Biological evaluation of the nutritive value of edible fats. I. Effect of selected fats on the consumption, fat digestibility coefficients, gain of body weight and some enzymatic tests in the serum and liver of experimental animals.
作者信息
Ziemlański S, Opuszyńska T, Bulhak-Jachymczyk B, Okolska G, Bartlet H, Olszewska I, Budzyńska-Topolowska J
出版信息
Pol Med J. 1972;11(6):1602-11.
PMID:4659083
Abstract
摘要
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