芽孢杆菌淀粉酶的不同热稳定性
Differential heat stabilities of Bacillus amylase.
作者信息
Bliesmer B O, Hartman P A
出版信息
J Bacteriol. 1973 Jan;113(1):526-8. doi: 10.1128/jb.113.1.526-528.1973.
Abstract
Seventeen cultures representing eight strains of Bacillus coagulans and twelve cultures representing eight strains of Bacillus stearothermophilus did not yield a culture that would produce amylase at both 37 and 55 C.
摘要
代表8株凝结芽孢杆菌的17种培养物以及代表8株嗜热脂肪芽孢杆菌的12种培养物均未产生在37℃和55℃都能产生淀粉酶的培养物。
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本文引用的文献
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Bacillus stearothermophilus. II. Certain factors affecting amylase production on some undefined media.嗜热脂肪芽孢杆菌。二。某些影响在一些成分不明的培养基上淀粉酶产生的因素。
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Bacterial alpha amylase paper disc tests on starch agar.在淀粉琼脂上进行细菌α淀粉酶纸碟试验。
Appl Microbiol. 1953 Sep;1(5):236-43. doi: 10.1128/am.1.5.236-243.1953.
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The extracellular alpha-amylase of bacillus stearothermophilus.嗜热脂肪芽孢杆菌的胞外α-淀粉酶
J Biol Chem. 1969 Jan 10;244(1):48-54.
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Enzymological differences of alpha-amylase from Bacillus stearothermophilus grown at 37 degrees C and 55 degrees C.嗜热脂肪芽孢杆菌在37摄氏度和55摄氏度下生长时α淀粉酶的酶学差异。
Biochem Biophys Res Commun. 1970 Nov 25;41(4):852-7. doi: 10.1016/0006-291x(70)90161-0.
5
Properties of the amylase from Halobacterium halobium.嗜盐栖热菌淀粉酶的特性
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J Biochem. 1970 Jan;67(1):65-75. doi: 10.1093/oxfordjournals.jbchem.a129235.
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