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Toxicological evaluation of food additives and pesticide residues: the role of WHO, in conjunction with FAO.

作者信息

Lu F C

出版信息

WHO Chron. 1973 Feb;27(2):43-8.

PMID:4695969
Abstract
摘要

相似文献

1
Toxicological evaluation of food additives and pesticide residues: the role of WHO, in conjunction with FAO.食品添加剂和农药残留的毒理学评估：世界卫生组织与联合国粮食及农业组织合作所发挥的作用。
WHO Chron. 1973 Feb;27(2):43-8.
2
Toxicological evaluation of certain food additives with a review of general principles and of specifications. Seventeenth report of the joint FAO-WHO Expert Committee on Food Additives.某些食品添加剂的毒理学评价，并回顾一般原则和规范。联合国粮农组织 - 世界卫生组织食品添加剂联合专家委员会第十七次报告。
World Health Organ Tech Rep Ser. 1974;539:1-40.
3
Toxicological evaluation of food additives and pesticide residues and their "acceptable daily intakes" for man: the role of WHO, in conjunction with FAO.食品添加剂和农药残留的毒理学评估及其对人体的“每日允许摄入量”：世界卫生组织与联合国粮食及农业组织联合发挥的作用。
Residue Rev. 1973;45:81-93. doi: 10.1007/978-1-4615-8493-3_2.
4
Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances. Thirtenth report of the Joint FAO-WHO Expert Committee on Food Additives. Rome, 27 May-4 June 1969.
World Health Organ Tech Rep Ser. 1970;445:1-36.
5
Pesticide residues in food report of the 1974 joint meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues.
World Health Organ Tech Rep Ser. 1975(574):1-37.
6
Evaluation of certain food additives. Eighteenth Report of the Joint FAO/WHO Expert Committee on Food Additives.某些食品添加剂的评估。联合国粮食及农业组织/世界卫生组织食品添加剂联合专家委员会第十八次报告。
World Health Organ Tech Rep Ser. 1974(557):1-37.
7
Toxicological evaluation of some food additives, including food colours, thickening agents and others. Joint FAO/WHO Expert Committee on Food Additives. Geneva, 14-23 April 1975.某些食品添加剂的毒理学评价，包括食用色素、增稠剂及其他添加剂。联合国粮农组织/世界卫生组织食品添加剂联合专家委员会。日内瓦，1975年4月14日至23日。
FAO Nutr Meet Rep Ser. 1975(55A):1-204.
8
Evaluation of certain food additives. Twentieth report of the Joint FAO/WHO Expert Committee on Food Additives.某些食品添加剂的评估。联合国粮食及农业组织/世界卫生组织食品添加剂联合专家委员会第二十次报告。
World Health Organ Tech Rep Ser. 1976(599):1-32.
9
Evaluation of certain food additives and contaminants. Twenty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives.某些食品添加剂及污染物的评估。联合国粮食及农业组织/世界卫生组织食品添加剂联合专家委员会第二十九次报告。
World Health Organ Tech Rep Ser. 1986;733:1-59.
10
Evaluation of food additives. Fifteenth report of the Joint FAO-WHO Expert Committee on Food Additives.食品添加剂的评估。联合国粮食及农业组织-世界卫生组织食品添加剂联合专家委员会第十五次报告。
World Health Organ Tech Rep Ser. 1972;488:1-41.

引用本文的文献

1
[The toxicological evaluation (margin of safety, tolerances) for food legislation (food additives and pesticide residues) (author's transl)].[食品法规（食品添加剂和农药残留）的毒理学评估（安全系数、耐受性）（作者译）]
Arch Toxicol. 1974 Mar 29;32(1):51-62. doi: 10.1007/BF00334611.