Dynamic information from protein crystallography. An analysis of temperature factors from refinement of the hen egg-white lysozyme structure.
作者信息
Sternberg M J, Grace D E, Phillips D C
出版信息
J Mol Biol. 1979 May 25;130(3):231-52. doi: 10.1016/0022-2836(79)90539-4.
PMID:469942
Abstract
摘要
Zotero 插件