Serum tryptophan level after carbohydrate ingestion: selective decline in non-albumin-bound tryptophan coincident with reduction in serum free fatty acids.
作者信息
Lipsett D, Madras B K, Wurtman R J, Munro H N
出版信息
Life Sci II. 1973 Jan 22;12(2):57-64. doi: 10.1016/0024-3205(73)90027-1.