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Collaborative study of the quantitative determination of titanium dioxide in cheese.

作者信息

Leone J L

出版信息

J Assoc Off Anal Chem. 1973 May;56(3):535-7.

PMID:4779889
Abstract
摘要

相似文献

1
Collaborative study of the quantitative determination of titanium dioxide in cheese.奶酪中二氧化钛定量测定的协作研究。
J Assoc Off Anal Chem. 1973 May;56(3):535-7.
2
Collaborative study of the colorimetric determination of sorbic acid in cheese.奶酪中山梨酸比色测定法的协作研究。
J Assoc Off Anal Chem. 1971 May;54(3):663-5.
3
Collaborative study of methods for the determination of chloride, citrate, and phosphate in processed cheese.加工奶酪中氯、柠檬酸盐和磷酸盐测定方法的协作研究。
J Assoc Off Anal Chem. 1976 Sep;59(5):1142-5.
4
Quantitative determination of sorbic acid in cheddar cheese by gas-liquid chromatography.气液色谱法定量测定切达干酪中的山梨酸
J Assoc Off Anal Chem. 1971 Mar;54(2):361-3.
5
Rapid spectrophotometric method for the determination of sorbic acid in fresh dairy products.快速分光光度法测定新鲜乳制品中的山梨酸。
J Assoc Off Anal Chem. 1972 Jan;55(1):7-8.
6
Determination of phosphorus in processed cheese: collaborative study.加工干酪中磷的测定：协同研究
J Assoc Off Anal Chem. 1985 Jan-Feb;68(1):102-4.
7
Determination of titanium dioxide in foods using inductively coupled plasma optical emission spectrometry.采用电感耦合等离子体发射光谱法测定食品中的二氧化钛。
Analyst. 2000 Dec;125(12):2339-43. doi: 10.1039/b006285p.
8
Immunochemical detection of formylated gamma(2)-casein in cheese.奶酪中甲酸化γ(2)-酪蛋白的免疫化学检测
J Agric Food Chem. 2004 Feb 25;52(4):649-54. doi: 10.1021/jf0351467.
9
Collaborative study of the colorimetric determination of nifursol in feeds.饲料中硝呋索尔比色测定法的协作研究。
J Assoc Off Anal Chem. 1971 Jan;54(1):66-8.
10
Analytical guide: titanium dioxide titanium metal.分析指南：二氧化钛 钛金属
Am Ind Hyg Assoc J. 1975 Sep;36(9):707-8.

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