红辣椒粉对胃吸出物DNA含量的影响。
Effect of red chilli powder on DNA content of gastric aspirates.
作者信息
Desai H G, Venugopalan K, Antia F P
出版信息
Gut. 1973 Dec;14(12):974-6. doi: 10.1136/gut.14.12.974.
Abstract
The intragastric infusion of red chilli powder in dosage of 1.6 and 0.8 g/hr caused a marked increase in the DNA content of the gastric aspirate compared with basal values for DNA. This observation suggests a rapid and marked exfoliation of gastric surface epithelial cells in human subjects given red chilli powder.
摘要
以每小时1.6克和0.8克的剂量胃内输注红辣椒粉，与DNA的基础值相比，胃抽吸物中的DNA含量显著增加。这一观察结果表明，给予红辣椒粉的人体受试者胃表面上皮细胞会迅速且显著地脱落。
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