Adequacy of spun-soy protein containing egg albumin for human nutrition.
作者信息
Turk R E, Cornwell P E, Brooks M D, Butterworth C E
出版信息
J Am Diet Assoc. 1973 Nov;63(5):519-24.
PMID:4795499
Abstract
摘要
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Adequacy of spun-soy protein containing egg albumin for human nutrition.
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引用本文的文献
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Nutritional contribution of soy protein to food systems.
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