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Food iron absorption in man. II. Isotopic exchange of iron between labeled foods and between a food and an iron salt.

作者信息

Björn-Rasmussen E, Hallberg L, Walker R B

出版信息

Am J Clin Nutr. 1973 Dec;26(12):1311-9. doi: 10.1093/ajcn/26.12.1311.

DOI:10.1093/ajcn/26.12.1311
PMID:4796617
Abstract
摘要

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Perspective: Framework for Developing Prediction Equations for Estimating the Absorption and Bioavailability of Nutrients from Foods.观点：用于开发预测方程以估算食物中营养素吸收和生物利用度的框架。
Adv Nutr. 2025 Jul 17;16(9):100481. doi: 10.1016/j.advnut.2025.100481.
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Absorption of Iron Naturally Present in Soy.大豆中天然存在的铁的吸收
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Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification.
综述：普通菜豆（Phaseolus vulgaris）作为铁生物强化载体的潜力。
Nutrients. 2015 Feb 11;7(2):1144-73. doi: 10.3390/nu7021144.
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Isotopic exchange of ingested calcium between labeled sources. Evidence that ingested calcium does not form a common absorptive pool.
Calcif Tissue Int. 1991 Oct;49(4):244-7. doi: 10.1007/BF02556212.
5
Iron nutrition.铁营养
West J Med. 1975 Jun;122(6):474-81.