DiGirolamo M, Howe M D, Esposito J, Thurman L, Owens J L
J Lipid Res. 1974 Jul;15(4):332-8.
The rate and pattern of glucose metabolism, basal lipolysis, and intracellular concentration of free fatty acids were determined in isolated epididymal fat cell preparations (mean volume 30-800 pl) from rats on the basis of fat cell number and in relation to the cell volume. The effects of increasing glucose concentrations in the medium and of insulin on the cellular metabolic activities were compared. Expanding fat cell volume correlated positively and significantly (P < 0.001) with the synthesis of glyceride glycerol from glucose (correlation coefficient, r = 0.919), with rates of basal lipolysis (r = 0.663), and with intracellular free fatty acid accumulation (r = 0.796); it correlated negatively and significantly with glucose conversion to glyceride fatty acids (r = -0.814, P < 0.01). The differences in patterns of glucose metabolism and basal lipolysis between small (<100 pl) and large (>400 pl) fat cells were not modified by insulin or by increments in glucose concentration. The results indicate that the reduced capacity of the large fat cells to respond to insulin cannot be attributed solely to a limited capacity of the cells to take up and metabolize increasing amounts of glucose. The acquired unresponsiveness of the large cells to insulin may result from an alteration in the mechanism of action of insulin and may be related to an intracellular metabolic derangement with increased basal lipolysis, free fatty acid accumulation, and accelerated glyceride synthesis resulting from the accumulation of triglyceride.
在大鼠附睾脂肪细胞分离制剂(平均体积30 - 800皮升)中,根据脂肪细胞数量并结合细胞体积,测定了葡萄糖代谢速率和模式、基础脂肪分解以及游离脂肪酸的细胞内浓度。比较了培养基中葡萄糖浓度增加和胰岛素对细胞代谢活性的影响。脂肪细胞体积增大与葡萄糖合成甘油酯甘油呈显著正相关(P < 0.001)(相关系数,r = 0.919),与基础脂肪分解速率(r = 0.663)以及细胞内游离脂肪酸积累呈正相关(r = 0.796);与葡萄糖转化为甘油酯脂肪酸呈显著负相关(r = -0.814,P < 0.01)。小脂肪细胞(<100皮升)和大脂肪细胞(>400皮升)之间葡萄糖代谢和基础脂肪分解模式的差异不受胰岛素或葡萄糖浓度增加的影响。结果表明,大脂肪细胞对胰岛素反应能力降低不能仅仅归因于细胞摄取和代谢增加量葡萄糖的能力有限。大细胞对胰岛素获得性无反应可能是由于胰岛素作用机制改变所致,可能与细胞内代谢紊乱有关,基础脂肪分解增加、游离脂肪酸积累以及由于甘油三酯积累导致甘油酯合成加速。