Safety of used frying fats.
出版信息
Nutr Rev. 1968 Jul;26(7):210-2. doi: 10.1111/j.1753-4887.1968.tb00921.x.
Abstract
摘要
相似文献
1
Safety of used frying fats.
Nutr Rev. 1968 Jul;26(7):210-2. doi: 10.1111/j.1753-4887.1968.tb00921.x.
2
[Physiological effects of heated fats, with special reference to fats for frying].
Z Ernahrungswiss. 1972 Sep;11(3):177-99. doi: 10.1007/BF02019645.
3
Heated fats. IV. Chemical changes in fats subjected to deep fat frying processes: cottonseed oil.
J Am Oil Chem Soc. 1965 Sep;42(9):782-6. doi: 10.1007/BF02631863.
4
A feeding study of a used, partially hydrogenated soybean oil, frying fat in dogs.
J Nutr. 1973 Sep;103(9):1248-55. doi: 10.1093/jn/103.9.1248.
5
[Nutrition-physiological properties of fish-frying fats. I. Effects of frying on chemical composition and food-efficiency].
Z Ernahrungswiss. 1969 Jul;9(4):363-87. doi: 10.1007/BF02021518.
6
Long-term responses of rats to heat-treated dietary fats. IV. Weight gains, food and energy efficiencies, longevity and histopathology.
Lipids. 1970 Jan;5(1):128-36. doi: 10.1007/BF02531107.
7
[Nutrition-physiological properties of frying fats. 4. Influence on the life expectation of experimental animals].
Z Ernahrungswiss. 1973 Dec;12(4):241-7. doi: 10.1007/BF02020643.
8
The comparative effects of cottonseed oil and lard on cholesterol levels in the tissues of rats.
J Nutr. 1957 May 10;62(1):129-42. doi: 10.1093/jn/62.1.129.
9
[Nutrition physiology properties of fish-frying fats. 3. Gel permeation chromatography of fish-frying fats].
Z Ernahrungswiss. 1973 Jun;12(2):134-43. doi: 10.1007/BF02023912.
10
[Comparison of methods to characterise thermally altered frying fats and oils].
Z Ernahrungswiss. 1998 Jun;37(2):164-70. doi: 10.1007/s003940050012.
Zotero 插件