Heat resistance of Salmonella typhimurium and Salmonella senftenberg 775W in milk chocolate.
作者信息
Goepfert J M, Biggie R A
出版信息
Appl Microbiol. 1968 Dec;16(12):1939-40. doi: 10.1128/am.16.12.1939-1940.1968.
Abstract
摘要
相似文献
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Heat resistance of Salmonella typhimurium and Salmonella senftenberg 775W in milk chocolate.鼠伤寒沙门氏菌和森夫滕贝格沙门氏菌775W在牛奶巧克力中的耐热性
Appl Microbiol. 1968 Dec;16(12):1939-40. doi: 10.1128/am.16.12.1939-1940.1968.
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Survival of Salmonella east bourne and Salmonella typhimurium in chocolate.东伯恩沙门氏菌和鼠伤寒沙门氏菌在巧克力中的存活情况。
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Effect of added moisture on the heat resistance of Salmonella anatum in milk chocolate.添加水分对牛奶巧克力中鸭沙门氏菌耐热性的影响。
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Heat resistance of Salmonella: the uniqueness of Salmonella senftenberg 775W.沙门氏菌的耐热性：森夫滕贝格沙门氏菌775W的独特性
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Short communication: Decimal log reductions of Salmonella Senftenberg 775 W and other Salmonella serovars in nonfat milk and powder.短篇通讯：无脂牛奶和奶粉中沙门氏菌森滕伯格 775 W 及其他沙门氏菌血清型的十进制对数减少量。
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