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支原体的胆固醇需求

Cholesterol requirement of mycoplasmas.

作者信息

Razin S, Tully J G

出版信息

J Bacteriol. 1970 May;102(2):306-10. doi: 10.1128/jb.102.2.306-310.1970.

DOI:10.1128/jb.102.2.306-310.1970
PMID:4911537
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC247552/
Abstract

Cholesterol requirement for growth of mycoplasmas was tested in a serum-free medium supplemented with albumin, l-arginine, palmitic acid, and various concentrations of cholesterol dissolved in Tween 80. In cases in which Tween 80 was shown to inhibit growth, the test medium was supplemented with cholesterol dissolved in ethanol. Of the 31 species examined, all but Mycoplasma laidlawii, M. granularum, and Mycoplasma species strain S-743 exhibited a growth response to cholesterol. No requirement for cholesterol could be shown with the stable L-phase variants of Streptobacillus moniliformis and Proteus species. The results provide experimental support for the view that the large majority of the established Mycoplasma species require cholesterol for growth.

摘要

在一种无血清培养基中测试了支原体生长对胆固醇的需求,该培养基添加了白蛋白、L-精氨酸、棕榈酸以及溶解于吐温80中的不同浓度胆固醇。在吐温80显示出抑制生长的情况下,测试培养基添加了溶解于乙醇的胆固醇。在所检测的31个物种中,除莱氏无胆甾原体、颗粒支原体和支原体物种菌株S-743外,所有物种均对胆固醇表现出生长反应。念珠状链杆菌和变形杆菌属的稳定L型变体未显示出对胆固醇的需求。这些结果为以下观点提供了实验支持,即绝大多数已确定的支原体物种生长需要胆固醇。

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本文引用的文献

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Presence of the arginine dihydrolase pathway in Mycoplasma.支原体中精氨酸双水解酶途径的存在。
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The function of glycerol, cholesterol and long-chain fatty acids in the nutrition of Mycoplasma mycoides.甘油、胆固醇和长链脂肪酸在蕈状支原体营养中的作用。
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