Guirard B M, Ames B N, Snell E E
J Bacteriol. 1971 Oct;108(1):359-63. doi: 10.1128/jb.108.1.359-363.1971.
Several mutants of Salmonella typhimurium LT-2, isolated as auxotrophs for vitamin B(6), grew without the added vitamin when supplied with either isoleucine, alpha-ketobutyrate, or alpha-keto-beta-methylvalerate, but not with threonine or with other alpha-keto acids. When grown on minimal medium supplemented with isoleucine, these mutants synthesized vitamin B(6) in amounts comparable to wild-type cells; they thus appeared to contain a modified l-threonine dehydratase and to belong to genotype ilvA (threonine dehydratase) instead of pdx (pyridoxine). Direct assays confirmed this hypothesis. Wild-type cells (toluene-treated) showed approximately the same threonine dehydratase activity whether grown in the presence or absence of added pyridoxal-P; mutant cells approached the activity of wild-type cells only when they were grown with added vitamin B(6) and were assayed in the presence of pyridoxal-P. In cell-free extracts, the threonine dehydratase from mutant cells was cold labile and more labile to oxidative inactivation than the wild-type enzyme; furthermore, activation of the mutant apoenzyme required a 10- to 20-fold higher concentration of pyridoxal-P than was required for the wild-type apoenzyme. These results show that cultures which appear auxotrophic for a given vitamin may synthesize that vitamin in normal amounts, the exogenous requirement arising from impaired binding of the vitamin-derived coenzyme to a genetically altered apoenzyme dependent on that coenzyme. Inadequate nutritional data to support the genetic findings can lead to erroneous genotype classification for such mutants.
鼠伤寒沙门氏菌LT-2的几个突变体,作为维生素B6的营养缺陷型被分离出来,当供给异亮氨酸、α-酮丁酸或α-酮-β-甲基戊酸时,它们在不添加维生素的情况下也能生长,但供给苏氨酸或其他α-酮酸时则不能生长。当在添加异亮氨酸的基本培养基上生长时,这些突变体合成维生素B6的量与野生型细胞相当;因此,它们似乎含有一种修饰的L-苏氨酸脱水酶,属于ilvA(苏氨酸脱水酶)基因型而非pdx(吡哆醇)基因型。直接测定证实了这一假设。野生型细胞(经甲苯处理)无论在添加或不添加磷酸吡哆醛的情况下生长,其苏氨酸脱水酶活性大致相同;突变体细胞只有在添加维生素B6的情况下生长并在磷酸吡哆醛存在下进行测定时,才接近野生型细胞的活性。在无细胞提取物中,突变体细胞的苏氨酸脱水酶比野生型酶对冷更不稳定,对氧化失活也更敏感;此外,突变体脱辅酶的激活所需的磷酸吡哆醛浓度比野生型脱辅酶高10至20倍。这些结果表明,对特定维生素表现出营养缺陷型的培养物可能以正常量合成该维生素,对外源维生素的需求是由于维生素衍生的辅酶与依赖该辅酶的基因改变的脱辅酶结合受损所致。缺乏支持遗传研究结果的充分营养数据可能导致对此类突变体的错误基因型分类。