• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

The microbiology of brewing.

作者信息

Kleyn J, Hough J

出版信息

Annu Rev Microbiol. 1971;25:583-608. doi: 10.1146/annurev.mi.25.100171.003055.

DOI:10.1146/annurev.mi.25.100171.003055
PMID:4949040
Abstract
摘要

相似文献

1
The microbiology of brewing.
Annu Rev Microbiol. 1971;25:583-608. doi: 10.1146/annurev.mi.25.100171.003055.
2
Trends in physiology and biochemistry of yeasts.酵母的生理学与生物化学趋势
Antonie Van Leeuwenhoek. 1969 Jun;35:Suppl:83-111.
3
Screening and evaluation of the glucoside hydrolase activity in Saccharomyces and Brettanomyces brewing yeasts.酿酒酵母和酒香酵母中糖苷水解酶活性的筛选与评估。
J Appl Microbiol. 2008 Feb;104(2):478-88. doi: 10.1111/j.1365-2672.2007.03566.x. Epub 2007 Oct 9.
4
Symposium on microbial changes in foods. Production of H 2 S by yeasts: role of nutrients.食品微生物变化研讨会。酵母产生硫化氢:营养物质的作用。
J Appl Bacteriol. 1971 Mar;34(1):161-71. doi: 10.1111/j.1365-2672.1971.tb02275.x.
5
Effect of germination temperatures on proteolysis of the gluten-free grains sorghum and millet during malting and mashing.发芽温度对无麸质谷物高粱和小米在制麦和糖化过程中蛋白质水解的影响。
J Agric Food Chem. 2012 Apr 11;60(14):3745-53. doi: 10.1021/jf300965b. Epub 2012 Apr 3.
6
Some biochemical and morphological characteristics of certain bottom fermentation yeast strains.
Antonie Van Leeuwenhoek. 1969 Jun;35:Suppl:F13.
7
Symposium on microbial changes in foods. Yeasts in baking: factors affecting changes in behaviour.
J Appl Bacteriol. 1971 Mar;34(1):173-9. doi: 10.1111/j.1365-2672.1971.tb02276.x.
8
Evaluation of microbial diversity in the pilot-scale beer brewing process by culture-dependent and culture-independent method.通过依赖培养法和非依赖培养法对中试规模啤酒酿造过程中的微生物多样性进行评估。
J Appl Microbiol. 2015 Feb;118(2):454-69. doi: 10.1111/jam.12712. Epub 2015 Jan 3.
9
Fatty acid analysis and spoilage potential of biofilms from two breweries.两家啤酒厂生物膜的脂肪酸分析及腐败可能性
J Appl Microbiol. 2005;99(5):1108-22. doi: 10.1111/j.1365-2672.2005.02714.x.
10
Effects of worts treated with proteases on the assimilation of free amino acids and fermentation performance of lager yeast.蛋白酶处理麦糟对游离氨基酸吸收和啤酒酵母发酵性能的影响。
Int J Food Microbiol. 2013 Feb 1;161(2):76-83. doi: 10.1016/j.ijfoodmicro.2012.11.024. Epub 2012 Dec 6.

引用本文的文献

1
VEBA: a modular end-to-end suite for in silico recovery, clustering, and analysis of prokaryotic, microeukaryotic, and viral genomes from metagenomes.VEBA:一个用于元基因组中细菌、微真核生物和病毒基因组的从头组装、聚类和分析的模块化端到端套件。
BMC Bioinformatics. 2022 Oct 12;23(1):419. doi: 10.1186/s12859-022-04973-8.
2
Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a review.作为麦芽制造、酿造以及无麸质食品和饮料生产原料的画眉草(Eragrostis tef)综述。
J Food Sci Technol. 2014 Nov;51(11):2881-95. doi: 10.1007/s13197-012-0745-5. Epub 2012 Jun 2.
3
Storage of brewing yeasts by liquid nitrogen refrigeration.
通过液氮冷冻保存酿造酵母。
Appl Microbiol. 1973 Oct;26(4):577-83. doi: 10.1128/am.26.4.577-583.1973.
4
Membrane leakage in Bacillus subtilis 168 induced by the hop constituents lupulone, humulone, isohumulone and humulinic acid.酒花成分律草酮、葎草酮、异葎草酮和蛇麻酮酸诱导枯草芽孢杆菌168的细胞膜渗漏。
Arch Mikrobiol. 1973 Dec 21;94(2):159-71. doi: 10.1007/BF00416690.