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胃窦酸化对肉类和五肽胃泌素诱导的胃酸分泌的影响。

Effect of antral acidification on acid secretion induced by meat and pentagastrin.

作者信息

Williams C B, Forrest A P

出版信息

Gastroenterology. 1969 Oct;57(4):399-405.

PMID:4951146
Abstract

The effect of altering the pH of innervated antral pouches on the acid secretory response to either single feeds of ox heart or pentagastrin was studied in 2 dogs with innervated, and 2 dogs with denervated gastric pouches. The outputs of pepsin were also measured following the meals of ox heart. Acidification of the antral pouches inhibited the acid secretory response to ox heart, while alkalinization produced no alteration of results. The outputs of pepsin were not affected by alterations in the pH of the innervated antral pouches. Acidification of the innervated antral pouches did not alter the outputs of acid from denervated fundic pouches in response to sequential doses of pentagastrin but produced an inhibition in the response to submaximal doses from the innervated fundic pouches. The results do not support the existence of an antral inhibitory hormone, and suggest that an inhibitory mechanism is present when the intrinsic nerve pathways are intact.

摘要

在2只具有神经支配的犬和2只胃小囊去神经支配的犬中,研究了改变支配的胃窦小囊的pH值对单次喂食牛心或五肽胃泌素引起的胃酸分泌反应的影响。在喂食牛心后还测量了胃蛋白酶的分泌量。胃窦小囊酸化抑制了对牛心的胃酸分泌反应,而碱化则未改变结果。支配的胃窦小囊pH值的改变不影响胃蛋白酶的分泌量。支配的胃窦小囊酸化对去神经支配的胃底小囊对连续剂量五肽胃泌素的胃酸分泌量没有影响,但对来自支配的胃底小囊的次最大剂量反应产生抑制作用。这些结果不支持胃窦抑制激素的存在,并表明当内在神经通路完整时存在一种抑制机制。

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