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血清中抗菌剂对合成酯的水解作用。

Hydrolysis of synthetic esters by the antibacterial agent in serum.

作者信息

Yotis W W

出版信息

J Bacteriol. 1966 Feb;91(2):488-93. doi: 10.1128/jb.91.2.488-493.1966.

DOI:10.1128/jb.91.2.488-493.1966
PMID:4956776
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC314885/
Abstract

Yotis, William W. (Loyola University, Chicago, Ill.). Hydrolysis of synthetic esters by the antibacterial agent in serum. J. Bacteriol. 91:488-493. 1966.-An antistaphylococcal serum agent was assayed colorimetrically, manometrically, and titrimetrically for esterase activity. p-Nitrophenol acetate, triacetin, l-lysine methyl and ethyl ester, and norleucine methyl ester were hydrolyzed by the antistaphylococcal agent. Acetylcholine and benzoylcholine esters, triolein, tristearin, and p-tosylarginine methyl ester were not attacked by this agent. With p-nitrophenol acetate as substrate, optimal activity occurred at pH 7.4. Incubation at 60 C for 30 min reduced drastically the esterase activity of the antistaphylococcal agent, and incubation at 75 C for 30 min abolished the esterase activity of this agent. Almost complete inhibition of esterase activity was observed with 0.001 m HgCl(2), ZnSO(4), and ethylenediaminetetraacetic acid (EDTA). EDTA inhibition could be reversed by the addition of CaCl(2), but not MgCl(2). Cysteine reversed the inhibition of HgCl(2). NaF, atoxyl, diisopropyl fluorophosphate, quinine, and physostigmine did not influence the esterase activity of the antibacterial agent. The demonstration of esterase activity of both the antistaphylococcal agent and coagulase may shed further light on the reported ability of coagulase to neutralize the antistaphylococcal activity of this agent, or the prevention of absorption of the agent on the staphylococcal cell surface. In addition, the colorimetric procedure described in this report may be a convenient tool in assaying the potency of the antistaphylococcal agent.

摘要

约蒂斯,威廉·W.(伊利诺伊州芝加哥洛约拉大学)。血清中抗菌剂对合成酯的水解作用。《细菌学杂志》91:488 - 493。1966年。——采用比色法、测压法和滴定法对抗葡萄球菌血清剂的酯酶活性进行了测定。对硝基苯酚乙酸酯、甘油三乙酸酯、L - 赖氨酸甲酯和乙酯以及正亮氨酸甲酯被抗葡萄球菌剂水解。乙酰胆碱和苯甲酰胆碱酯、三油精、三硬脂酸甘油酯以及对甲苯磺酰精氨酸甲酯未被该剂作用。以对硝基苯酚乙酸酯为底物时,最佳活性出现在pH 7.4。60℃孵育30分钟会大幅降低抗葡萄球菌剂的酯酶活性,75℃孵育30分钟则会消除该剂的酯酶活性。0.001m的HgCl₂、ZnSO₄和乙二胺四乙酸(EDTA)几乎完全抑制酯酶活性。加入CaCl₂可逆转EDTA的抑制作用,但加入MgCl₂则不能。半胱氨酸可逆转HgCl₂的抑制作用。氟化钠、阿托西耳、二异丙基氟磷酸、奎宁和毒扁豆碱不影响抗菌剂的酯酶活性。抗葡萄球菌剂和凝固酶酯酶活性的证明可能会进一步阐明关于凝固酶中和该剂抗葡萄球菌活性的报道能力,或防止该剂在葡萄球菌细胞表面吸收的情况。此外,本报告中描述的比色法可能是测定抗葡萄球菌剂效力的便捷工具。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cf3c/314885/3afbbbdaf997/jbacter00592-0053-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cf3c/314885/3afbbbdaf997/jbacter00592-0053-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cf3c/314885/3afbbbdaf997/jbacter00592-0053-a.jpg

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