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本文引用的文献

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The nutritional properties of killed Bacterium coli.
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2
Effect of cell fragmentation on nutritive value of Bacillus megaterium protein.细胞破碎对巨大芽孢杆菌蛋白质营养价值的影响。
Nature. 1967 Jun 17;214(5094):1261-2. doi: 10.1038/2141261a0.

嗜氢假单胞菌的蛋白质质量

Protein quality of the bacterium Hydrogenomonas eutropha.

作者信息

Calloway D H, Kumar A M

出版信息

Appl Microbiol. 1969 Jan;17(1):176-8. doi: 10.1128/am.17.1.176-178.1969.

DOI:10.1128/am.17.1.176-178.1969
PMID:4975453
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC377633/
Abstract

Hydrogenomonas eutropha cells harvested from semicontinuous autotrophic culture and washed free of substrate contain about 13% of nitrogen on a dry-solids basis. Biological value and digestibility of the bacterial nitrogen were determined in the rat by use of an abbreviated Mitchell-Thomas nitrogen balance technique and casein as the standard protein. Casein nitrogen was 99% digestible, and that of both whole boiled and sonically ruptured bacterial cells was 93%. Biological value of casein and the bacterial preparations was uniformly 77%. Amino acid composition of the bacteria, as in the case of casein, indicates a first limitation of sulfur-containing amino acids. These compositional features suggest that H. eutropha may be potentially valuable as a protein supplement in animal feeds.

摘要

从半连续自养培养物中收获并洗净底物的真养产碱菌细胞,以干固体计含氮量约为13%。利用简化的米切尔 - 托马斯氮平衡技术,并以酪蛋白作为标准蛋白质,在大鼠身上测定了细菌氮的生物价值和消化率。酪蛋白氮的消化率为99%,全煮细菌细胞和经超声破碎的细菌细胞的消化率均为93%。酪蛋白和细菌制剂的生物价值均为77%。与酪蛋白一样,细菌的氨基酸组成表明含硫氨基酸是首要限制因素。这些组成特征表明,真养产碱菌作为动物饲料中的蛋白质补充剂可能具有潜在价值。