Korman M G, Soveny C, Hansky J
Gut. 1972 May;13(5):346-8. doi: 10.1136/gut.13.5.346.
Gastrin release in the basal state and following a standard protein meal has been estimated in patients after partial gastrectomy, partial gastrectomy with truncal vagotomy, and total gastrectomy. Following partial gastrectomy, gastrin rose from 8 +/- 0.8 to 20 +/- 3.8 pg/ml with a protein meal. The rise in the partial gastrectomy with truncal vagotomy group was 27 +/- 0.8 to 92 +/- 1.5 pg/ml and after total gastrectomy was 13 +/- 1.5 to 58 +/- 4.6 pg/ml. These results provide evidence for the release of gastrin from extragastric sites.
已对接受部分胃切除术、部分胃切除术加迷走神经干切断术和全胃切除术的患者,在基础状态下以及摄入标准蛋白质餐后的胃泌素释放情况进行了评估。部分胃切除术后,摄入蛋白质餐后胃泌素水平从8±0.8皮克/毫升升至20±3.8皮克/毫升。部分胃切除术加迷走神经干切断术组的胃泌素升高幅度为27±0.8皮克/毫升至92±1.5皮克/毫升,全胃切除术后为13±1.5皮克/毫升至58±4.6皮克/毫升。这些结果为胃外部位释放胃泌素提供了证据。