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葡萄糖-乳酸的相互关系:乙醇的影响

Glucose-lactate interrelationships: effect of ethanol.

作者信息

Kreisberg R A, Siegal A M, Owen W C

出版信息

J Clin Invest. 1971 Jan;50(1):175-85. doi: 10.1172/JCI106471.

Abstract

The effect of ethanol on the interrelationship of lactate and glucose metabolism was investigated in eight human volunteers. Lactate and glucose kinetics and intervconversion rates were determined by the sequential administration of L-(+) lactate-U-(14)C and glucose-1-(14)C over an 8 hr period. After a 12 hr fast, the glucose turnover and recycling rates were 94.0 +/-3.8 (SEM) and 13.7 +/-1.1 mg/kg per hr, respectively. Approximately 50% of the glucose turnover or 40.7 +/-2.1 mg/kg per hr was converted to lactate, accounting for 50% of the lactate turnover rate. Lactate turnover and lactate conversion to glucose were 81.8 +/-6.2 and 16.7 +/-1.1 mg/kg per hr, respectively. Approximately 20% of the glucose turnover was derived from lactate under these conditions. During the administration of ethanol, the blood lactate concentration doubled and the lactate turnover rate declined slightly. Lactate conversion to glucose was markedly inhibited, decreasing from 16 to 5 mg/kg per hr, and the per cent of the glucose turnover derived from lactate decreased from 18 to 6. Despite the marked inhibition of lactate conversion to glucose, neither the blood glucose concentration nor the glucose turnover rate changed. Both glucose recycling and glucose conversion to lactate were decreased, indicating that ethanol inhibited peripheral glucose utilization. There was no difference in the degree of inhibition of lactate incorporation into glucose produced by ethanol when nonfasted subjects were compared with two subjects who had fasted for 48-72 hr despite the presence of hypoglycemia in the latter. These results indicate that starvation is not a prerequisite for ethanol inhibition of gluconeogenesis from lactate in humans but is necessary for the development of hypoglycemia. Inhibition of lactate incorporation into glucose in nonfasted subjects is probably masked by a concomitant increase in glycogenolysis which prevents hypoglycemia. Ethanol decreases glucose conversion to lactate as well as lactate conversion to glucose, thus inhibiting the Cori cycle.

摘要

在八名人类志愿者中研究了乙醇对乳酸和葡萄糖代谢相互关系的影响。通过在8小时内顺序给予L-(+)乳酸-U-(14)C和葡萄糖-1-(14)C来测定乳酸和葡萄糖动力学以及相互转化率。禁食12小时后,葡萄糖周转率和再循环率分别为94.0±3.8(标准误)和13.7±1.1mg/kg每小时。大约50%的葡萄糖周转率或40.7±2.1mg/kg每小时转化为乳酸,占乳酸周转率的50%。乳酸周转率和乳酸转化为葡萄糖的速率分别为81.8±6.2和16.7±1.1mg/kg每小时。在这些条件下,大约20%的葡萄糖周转率来自乳酸。在给予乙醇期间,血乳酸浓度翻倍,乳酸周转率略有下降。乳酸转化为葡萄糖受到明显抑制,从16mg/kg每小时降至5mg/kg每小时,并且来自乳酸的葡萄糖周转率百分比从18%降至6%。尽管乳酸转化为葡萄糖受到明显抑制,但血糖浓度和葡萄糖周转率均未改变。葡萄糖再循环和葡萄糖转化为乳酸均减少,表明乙醇抑制外周葡萄糖利用。当将非禁食受试者与两名禁食48 - 72小时的受试者进行比较时,尽管后者存在低血糖,但乙醇对乳酸掺入所产生葡萄糖的抑制程度没有差异。这些结果表明,饥饿不是乙醇抑制人类从乳酸进行糖异生的先决条件,但对于低血糖的发生是必要的。非禁食受试者中乳酸掺入葡萄糖的抑制可能被糖原分解的同时增加所掩盖,从而防止低血糖。乙醇降低葡萄糖转化为乳酸以及乳酸转化为葡萄糖,从而抑制科里循环。

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