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一种芽孢杆菌对烟酸的氧化作用:烟酸和6-羟基烟酸羟基化反应中氧原子的来源。

Oxidation of nicotinic acid by a Bacillus species: source of oxygen atoms for the hydroxylation of nicotinic acid and 6-hydroxynicotinic acid.

作者信息

Hirschberg R, Ensign J C

出版信息

J Bacteriol. 1971 Nov;108(2):757-9. doi: 10.1128/jb.108.2.757-759.1971.

DOI:10.1128/jb.108.2.757-759.1971
PMID:5128335
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC247136/
Abstract

Three types of evidence are presented to show that the enzymes that hydroxylate nicotinic acid to 2,6-dihydroxynicotinic acid use water as a source of oxygen atoms. (18)O is incorporated into the products from H(2) (18)O. Molecular oxygen acts as a terminal electron acceptor, one-half molecule being consumed per molecule of hydroxyl groups incorporated. An external electron acceptor is required for activity in purified preparations.

摘要

本文提供了三类证据,以表明将烟酸羟基化为2,6 - 二羟基烟酸的酶以水作为氧原子来源。(18)O从H₂(18)O掺入产物中。分子氧作为末端电子受体,每掺入一分子羟基消耗二分之一分子的氧。在纯化制剂中,活性需要外部电子受体。

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Oxidation of nicotinic acid by a Bacillus species: source of oxygen atoms for the hydroxylation of nicotinic acid and 6-hydroxynicotinic acid.一种芽孢杆菌对烟酸的氧化作用:烟酸和6-羟基烟酸羟基化反应中氧原子的来源。
J Bacteriol. 1971 Nov;108(2):757-9. doi: 10.1128/jb.108.2.757-759.1971.
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本文引用的文献

1
THE PATHWAY OF NICOTINIC ACID OXIDATION BY A BACILLUS SPECIES.一种芽孢杆菌属细菌氧化烟酸的途径。
J Biol Chem. 1964 Jul;239:2285-91.
2
The hydroxylation of nicotine: the origin of the hydroxyl oxygen.尼古丁的羟基化:羟基氧的来源。
Biochem Biophys Res Commun. 1965 Dec 21;21(6):644-8. doi: 10.1016/0006-291x(65)90535-8.
3
Nicotinic acid metabolism. IV. Ferredoxin-dependent reduction of 6-hydroxynicotinic acid to 6-oxo-1,4,5,6-tetrahydronicotinic acid.烟酸代谢。IV. 铁氧化还原蛋白依赖的6-羟基烟酸还原为6-氧代-1,4,5,6-四氢烟酸。
J Biol Chem. 1969 Mar 10;244(5):1204-11.
4
Oxidation of nicotinic acid by a Bacillus species: purification and properties of nicotinic acid and 6-hydroxynicotinic acid hydroxylases.一种芽孢杆菌属细菌对烟酸的氧化作用:烟酸和6-羟基烟酸羟化酶的纯化及特性
J Bacteriol. 1971 Nov;108(2):751-6. doi: 10.1128/jb.108.2.751-756.1971.
5
Nature and mechanisms of oxygenases.加氧酶的性质与作用机制
Science. 1969 Apr 25;164(3878):389-96. doi: 10.1126/science.164.3878.389.