Petrovskiĭ K S, Khovaeva L A, Terekhin S P, Gonotskiĭ V A, Seredenko L D
Vopr Pitan. 1979 Sep-Oct(5):40-2.
The effect of introduction of milk proteins in a novel homogenized canned meat of the "Kroshka" type for child and dietetic nutrition was studied. It was shown in animal experiments that introduction of sodium caseinate and fat-free curds in a 5% amount into canned meat raises the biological value of canned food and exerts a favourable effect on some metabolic parameters of the growing organism.
研究了在新型均质罐装“Kroshka”型儿童和食疗用肉类中引入乳蛋白的效果。动物实验表明，在罐装肉中引入5%的酪蛋白酸钠和脱脂凝乳可提高罐头食品的生物学价值，并对生长中机体的一些代谢参数产生有利影响。
