Body iron status associated with tea consumption.
作者信息
Farkas C S
出版信息
Can Med Assoc J. 1979 Sep 22;121(6):706.
Abstract
摘要
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Body iron status associated with tea consumption.与饮茶相关的身体铁状态。
Can Med Assoc J. 1979 Sep 22;121(6):706.
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Green Tea Increases the Concentration of Total Mercury in the Blood of Rats following an Oral Fish Tissue Bolus.口服鱼组织大丸剂后，绿茶会增加大鼠血液中总汞的浓度。
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本文引用的文献
1
The effect of tea on iron absorption.茶对铁吸收的影响。
Gut. 1975 Mar;16(3):193-200. doi: 10.1136/gut.16.3.193.
2
Iron absorption from a cereal-based meal containing cane sugar fortified with ascorbic acid.
Br J Nutr. 1977 Sep;38(2):261-9. doi: 10.1079/bjn19770087.
3
Iron absorption in the thalassemia syndromes and its inhibition by tea.地中海贫血综合征中的铁吸收及其受茶的抑制作用。
N Engl J Med. 1979 Jan 4;300(1):5-8. doi: 10.1056/NEJM197901043000102.
4
Antibiotics: use in animal feed.抗生素：在动物饲料中的使用。
Science. 1979 Jun 1;204(4396):908. doi: 10.1126/science.441745.
5
Evaluation of the body iron status of native Canadians.加拿大原住民身体铁状况评估。
Can Med Assoc J. 1979 Feb 3;120(3):285-9.
6
The mechanism of the inhibition of iron absorption by tea.茶抑制铁吸收的机制。
S Afr J Med Sci. 1975;40(4):109-16.
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