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Iron absorption from a cereal-based meal containing cane sugar fortified with ascorbic acid.

作者信息

Derman D, Sayers M, Lynch S R, Charlton R W, Bothwell T H, Mayet F

出版信息

Br J Nutr. 1977 Sep;38(2):261-9. doi: 10.1079/bjn19770087.

DOI:10.1079/bjn19770087
PMID:911745
Abstract
摘要

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Iron absorption from a cereal-based meal containing cane sugar fortified with ascorbic acid.
Br J Nutr. 1977 Sep;38(2):261-9. doi: 10.1079/bjn19770087.
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Importance of ascorbic acid in the absorption of iron from infant foods.
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Effect of different levels of an ascorbic acid and tea mixture on nonheme iron absorption from a typical Tunisian meal fed to healthy rats.
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The effect of gold kiwifruit consumed with an iron fortified breakfast cereal meal on iron status in women with low iron stores: a 16 week randomised controlled intervention study.食用富含铁的早餐麦片时摄入黄金奇异果对铁储存量低的女性铁状况的影响：一项为期 16 周的随机对照干预研究。
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Sugar as a vehicle for iron fortification.
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Erythorbic acid is a potent enhancer of nonheme-iron absorption.异抗坏血酸是一种非血红素铁吸收的有效增强剂。
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Improving iron absorption from a Peruvian school breakfast meal by adding ascorbic acid or Na2EDTA.通过添加抗坏血酸或乙二胺四乙酸二钠提高秘鲁学校早餐中铁的吸收。
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Sugar as a vehicle for iron fortification: further studies.糖作为铁强化载体的进一步研究。
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