Iron absorption from a cereal-based meal containing cane sugar fortified with ascorbic acid.

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作者信息

Derman D, Sayers M, Lynch S R, Charlton R W, Bothwell T H, Mayet F

出版信息

Br J Nutr. 1977 Sep;38(2):261-9. doi: 10.1079/bjn19770087.

DOI:10.1079/bjn19770087

PMID:911745

Abstract

摘要

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Iron absorption from a cereal-based meal containing cane sugar fortified with ascorbic acid.

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