Yaeger Y, Nathan I, Dvilansky A, Meyerstein N
Experientia. 1979 Dec 15;35(12):1673-4. doi: 10.1007/BF01953264.
The effect of copper ions on the permeation of glycerol and its mono-, di-, and triacetate derivatives was studied in fresh and stored erythrocytes. Permeability was unchanged with storage. Acylated glycerols permeate the cells mainly by non-facilitated mechanism, as their transport is almost unaffected by copper ions.