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破坏味觉厌恶学习中的条件刺激预暴露效应:内感受性干扰操作的影响

Disrupting the conditioned stimulus preexposure effect in flavor-aversion learning: effects of interoceptive distractor manipulations.

作者信息

Best M R, Gemberling G A, Johnson P E

出版信息

J Exp Psychol Anim Behav Process. 1979 Oct;5(4):321-34. doi: 10.1037//0097-7403.5.4.321.

Abstract

Rats exposed to a flavor prior to a conditioning trial involving that stimulus learn a significantly diminished flavor aversion relative to nonpreexposed control animals. A series of four experiments investigated the ability of the conditioned stimulus (CS) preexposure effect to be disrupted by the introduction of a distractor flavor stimulus between the preexposure and conditioning episodes. Experiment 1 demonstrated that the preexposure effect could be reduced by a distractor presented immediately following the preexposure. In Experiment 2, it was discovered that a novel distractor was more effective than a familiar distractor, even though both stimuli were sensorily equivalent. Experiment 3 further analyzed the distractor effect and demonstrated that the magnitude of disruption was more pronounced with immediate than with delayed (3 hr) distractor manipulations. Finally, Experiment 4 assessed the effects of the distractor in the absence of CS preexposure. The relation of the results from these experiments to general information theory is discussed.

摘要

在涉及某种刺激的条件反射试验之前接触过该味道的大鼠,相对于未预先接触过的对照动物,所习得的味道厌恶明显减弱。一系列四项实验研究了在预先接触和条件反射阶段之间引入干扰味道刺激时,条件刺激(CS)预先接触效应被破坏的能力。实验1表明,在预先接触后立即呈现的干扰物可降低预先接触效应。在实验2中,发现新奇的干扰物比熟悉的干扰物更有效,尽管两种刺激在感官上是等效的。实验3进一步分析了干扰物效应,并表明即时干扰物操作比延迟(3小时)干扰物操作的干扰程度更明显。最后,实验4评估了在没有CS预先接触的情况下干扰物的影响。讨论了这些实验结果与一般信息理论的关系。

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