Micellar changes in skimmilk treated with alkali or acid.
作者信息
Odagiri S, Nickerson T A
出版信息
J Dairy Sci. 1965 Sep;48(9):1157-60. doi: 10.3168/jds.S0022-0302(65)88419-3.
Abstract
摘要
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Micellar changes in skimmilk treated with alkali or acid.用碱或酸处理过的脱脂乳中的胶束变化。
J Dairy Sci. 1965 Sep;48(9):1157-60. doi: 10.3168/jds.S0022-0302(65)88419-3.
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Low Demineralized Caseins to Replace Sodium Caseinate for Application in Whipped Creams.用低脱矿质酪蛋白替代酪蛋白酸钠在搅打奶油中的应用。
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