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沙门氏菌脂多糖O-特异性糖合成酶的遗传决定因素。

Genetic determination of enzymes synthesizing O-specific sugars of Salmonella lipopolysaccharides.

作者信息

Nikaido H, Nikaido K, Mäkelä P H

出版信息

J Bacteriol. 1966 Mar;91(3):1126-35. doi: 10.1128/jb.91.3.1126-1135.1966.

Abstract

Nikaido, Hiroshi (Massachusetts General Hospital, Boston, Mass.), Kishiko Nikaido, and P. Helena Mäkelä. Genetic determination of enzymes synthesizing O-specific sugars of Salmonella lipopolysaccharides. J. Bacteriol. 91:1126-1135. 1966.-Levels of enzymes involved in the biosynthesis of various nucleotide sugars were examined in parental strains and recombinants obtained in crosses between Salmonella of groups B, C(2), and C(1) with the O antigen specificities 4, 5, 12; 6, 8; and 6,7, respectively. The results showed that smooth strains of groups B and C(2) possessed the enzymes for the synthesis of guanosine diphosphate mannose, cytidine diphosphate abequose, and thymidine diphosphate rhamnose; these sugars are constituents of their lipopolysaccharides. Group C(1) lipopolysaccharide is devoid of both abequose and rhamnose, and the corresponding enzymes for cytidine diphosphate abequose synthesis, as well as the enzyme(s) catalyzing the last step(s) of thymidine diphosphate rhamnose synthesis, were undetectable in S. montevideo of this group. Two other enzymes also involved in the biosynthesis of thymidine diphosphate rhamnose were present at a low level of activity; their function in this strain is not known. The analysis of enzyme levels in recombinants indicated that genes determining at least eight of the enzymes involved in the biosynthesis of nucleotide-bound mannose, rhamnose, and abequose were located in the O locus known to determine the specificity of the O antigen. In three rough recombinant strains, enzyme levels indicated that crossing-over had presumably occurred within the O locus. The results also suggested a high degree of nonhomology in this region of the chromosome between groups B and C(1).

摘要

二阶堂浩史(马萨诸塞州波士顿市麻省总医院)、二阶堂喜子及P. 海伦娜·梅凯拉。沙门氏菌脂多糖O - 特异性糖合成酶的遗传决定因素。《细菌学杂志》91:1126 - 1135。1966年。——检测了B组、C(2)组和C(1)组具有O抗原特异性4、5、12;6、8;以及6、7的沙门氏菌亲本菌株和杂交重组体中参与各种核苷酸糖生物合成的酶水平。结果表明,B组和C(2)组的光滑菌株拥有合成二磷酸鸟苷甘露糖、二磷酸胞苷阿比可糖和二磷酸胸苷鼠李糖的酶;这些糖是其脂多糖的组成成分。C(1)组脂多糖不含阿比可糖和鼠李糖,在该组的蒙得维的亚沙门氏菌中未检测到合成二磷酸胞苷阿比可糖的相应酶,以及催化二磷酸胸苷鼠李糖合成最后一步的酶。另外两种也参与二磷酸胸苷鼠李糖生物合成的酶活性水平较低;它们在该菌株中的功能尚不清楚。对重组体中酶水平的分析表明,决定参与核苷酸结合的甘露糖、鼠李糖和阿比可糖生物合成的至少八种酶的基因位于已知决定O抗原特异性的O位点。在三个粗糙重组菌株中,酶水平表明可能在O位点内发生了交叉。结果还表明B组和C(1)组染色体的该区域存在高度的非同源性。

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