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溶液中核糖体核糖核酸的二级结构

The secondary structure of ribosomal ribonucleic acid in solution.

作者信息

Cox R A

出版信息

Biochem J. 1966 Mar;98(3):841-57. doi: 10.1042/bj0980841.

Abstract
  1. The u.v.-absorption spectrum of ribosomal RNA from rabbit reticulocytes was studied as a function of temperature at different pH values. The changes in the spectrum over the range 220-320mmu were interpreted on the basis of the assumption that the effect of denaturation and ionization are additive. The results suggest that in neutral salt solutions the secondary structure of the ribosomal RNA samples studied is due to two species of helical segments stabilized principally, if not solely, by complementary base pairs but differing in nucleotide composition: each species appears to be heterogeneous in other respects in view of the breadth of the melting ranges. 2. The number of base pairs per helical segment was estimated to be small (between 4 and 17) on the basis of the relation between melting temperature and chain length previously established by Lipsett and others for model compounds. Small fragments (about 2s) obtained by alkaline hydrolysis appeared to form the same helical segments as the intact molecule in accord with the estimated size of these segments. 3. Specific nucleotide sequences appear necessary to account for the hysteresis observed on titrating ribosomal RNA with acid or alkali within the range pH3.0-7.0 since this phenomenon was less pronounced for Escherichia coli transfer RNA and for RNA from turnip yellow-mosaic virus.
摘要
  1. 研究了兔网织红细胞核糖体RNA在不同pH值下紫外吸收光谱随温度的变化。在220 - 320毫微米范围内光谱的变化是基于变性和电离作用具有加和性这一假设来解释的。结果表明,在中性盐溶液中,所研究的核糖体RNA样品的二级结构是由两种螺旋片段构成的,这些片段主要(如果不是仅仅)由互补碱基对稳定,但核苷酸组成不同:鉴于解链范围的宽度,每种片段在其他方面似乎也是异质的。2. 根据Lipsett等人先前为模型化合物确定的解链温度与链长之间的关系,估计每个螺旋片段的碱基对数较少(在4到17之间)。碱性水解得到的小片段(约2S)似乎与完整分子形成相同的螺旋片段,这与这些片段的估计大小一致。3. 特定的核苷酸序列似乎是解释在pH3.0 - 7.0范围内用酸或碱滴定核糖体RNA时观察到的滞后现象所必需的,因为这种现象在大肠杆菌转移RNA和芜菁黄花叶病毒的RNA中不太明显。

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Bacterial ribosome.细菌核糖体
Bacteriol Rev. 1970 Sep;34(3):228-77. doi: 10.1128/br.34.3.228-277.1970.

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ON THE ORIGIN OF CRYSTALLIZABLE RNA FROM YEAST.论酵母中可结晶RNA的起源
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