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植物细胞壁中的分子内聚力。白芥子叶中果胶多糖的甲基化分析。

Molecular cohesion in plant cell walls. Methylation analysis of pectic polysaccharides from the cotyledons of white mustard.

作者信息

Rees D A, Wight N J

出版信息

Biochem J. 1969 Nov;115(3):431-9. doi: 10.1042/bj1150431.

Abstract

Methylation analysis was used to characterize the pectic polysaccharides from mustard cotyledons, a tissue with potential for rapid biological change involving the walls. The methylated sugars were identified by g.l.c. and paper chromatography after conversion of uronic acid derivatives into [(3)H]hexoses, and confirmed by the formation of crystalline derivatives of most of the main products, which were: 2,3-di-O-methyl-d-[6-(3)H]galactose, 2-O-methyl-d-[6-(3)H]galactose, 3,4-di-O-methylrhamnose, 3-O-methylrhamnose, 2,3,5-tri-O-methyl-l-arabinose, 2,3-di-O-methyl-l-arabinose, 2-O-methyl-l-arabinose, 2,3,4-tri-O-methyl-d-xylose and 2,3,4,6-tetra-O-methyl-d-galactose in the molar proportions 1.00:1.14:0.54:0.74:2.86:2.50:2.24:1.88:0.32. The structural units present are similar to those in wellknown polysaccharides from mature tissues, but their proportions are strikingly different. Uninterrupted and unbranched galacturonan segments can therefore contribute little cohesion to these walls, and it is suggested that this correlates with a function of the wall matrix to hydrate and permit readjustment, during germination, of structural elements or wall surfaces or both.

摘要

甲基化分析用于表征芥菜子叶中的果胶多糖,芥菜子叶是一种具有快速生物变化潜能的组织,这种变化涉及细胞壁。在将糖醛酸衍生物转化为[(3)H]己糖后,通过气相色谱法和纸色谱法鉴定甲基化糖,并通过大多数主要产物的结晶衍生物的形成得到证实,这些主要产物为:2,3-二-O-甲基-d-[6-(3)H]半乳糖、2-O-甲基-d-[6-(3)H]半乳糖、3,4-二-O-甲基鼠李糖、3-O-甲基鼠李糖、2,3,5-三-O-甲基-l-阿拉伯糖、2,3-二-O-甲基-l-阿拉伯糖、2-O-甲基-l-阿拉伯糖、2,3,4-三-O-甲基-d-木糖和2,3,4,6-四-O-甲基-d-半乳糖,摩尔比例为1.00:1.14:0.54:0.74:2.86:2.50:2.24:1.88:0.32。所存在的结构单元与成熟组织中知名多糖的结构单元相似,但其比例显著不同。因此,不间断且无分支的半乳糖醛酸区段对这些细胞壁的凝聚力贡献很小,有人认为这与细胞壁基质在萌发过程中使结构元件或细胞壁表面或两者水合并允许重新调整的功能相关。

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