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Method for fingerprinting yeast cell wall mannans.酵母细胞壁甘露聚糖指纹图谱分析方法。
J Bacteriol. 1969 Dec;100(3):1175-81. doi: 10.1128/jb.100.3.1175-1181.1969.
2
Structure and immunochemistry of the cell wall mannans from Saccharomyces chevalieri, Saccharomyces italicus, Saccharomyces diastaticus, and Saccharomyces carlsbergensis.薛瓦酵母、意大利酵母、糖化酵母和卡尔斯伯酵母细胞壁甘露聚糖的结构与免疫化学
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3
Identification of two Saccharomyces cerevisiae cell wall mannan chemotypes.两种酿酒酵母细胞壁甘露聚糖化学型的鉴定。
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Constancy of the cell wall mannan structure of Saccharomyces cerevisiae.酿酒酵母细胞壁甘露聚糖结构的稳定性。
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本文引用的文献

1
Detection of sugars on paper chromatograms.纸色谱上糖的检测
Nature. 1950 Sep 9;166(4219):444-5. doi: 10.1038/166444b0.
2
POLYSACCHARIDE ANTIGENS OF CANDIDA CELL WALL.念珠菌细胞壁的多糖抗原
J Immunol. 1964 Mar;92:491-9.
3
Antigenic studies of Candida. I. Observation of two antigenic groups in Candida albicans.念珠菌的抗原研究。I.白色念珠菌中两个抗原组的观察。
J Bacteriol. 1961 Oct;82(4):570-3. doi: 10.1128/jb.82.4.570-573.1961.
4
Phosphorus assay in column chromatography.柱色谱法中的磷测定
J Biol Chem. 1959 Mar;234(3):466-8.
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Cell-wall mannan-protein of baker's yeast.面包酵母的细胞壁甘露聚糖蛋白
Science. 1956 Aug 10;124(3215):272-3. doi: 10.1126/science.124.3215.272-a.
6
Systematics of yeast species in the Candida parapsilosis group.近平滑念珠菌组中酵母菌种的分类学
Mycopathol Mycol Appl. 1967 Aug 14;32(3):177-93. doi: 10.1007/BF02049795.
7
The use of diphenylamine-alanine-phosphoric acid reagent in the detection and differentiation of monosaccharides and their derivatives on paper chromatograms.二苯胺 - 丙氨酸 - 磷酸试剂在纸色谱上对单糖及其衍生物的检测与鉴别中的应用。
J Chromatogr. 1966 Sep;24(1):117-24. doi: 10.1016/s0021-9673(01)98109-9.
8
Studies on the structure of yeast mannan. II. Mode of action of the Arthrobacter alpha-mannosidase on yeast mannan.酵母甘露聚糖结构的研究。II. 节杆菌α-甘露糖苷酶对酵母甘露聚糖的作用方式。
J Biol Chem. 1969 Feb 10;244(3):1052-9.
9
Studies on the structure of yeast mannan. I. Purification and some properties of an alpha-mannosidase from an arthrobacter species.酵母甘露聚糖结构的研究。I. 节杆菌属一种α-甘露糖苷酶的纯化及某些性质
J Biol Chem. 1969 Feb 10;244(3):1043-51.
10
Deoxyribonucleic acid base composition in yeasts.酵母中的脱氧核糖核酸碱基组成。
J Bacteriol. 1969 Jan;97(1):52-6. doi: 10.1128/jb.97.1.52-56.1969.

酵母细胞壁甘露聚糖指纹图谱分析方法。

Method for fingerprinting yeast cell wall mannans.

作者信息

Kocourek J, Ballou C E

出版信息

J Bacteriol. 1969 Dec;100(3):1175-81. doi: 10.1128/jb.100.3.1175-1181.1969.

DOI:10.1128/jb.100.3.1175-1181.1969
PMID:5361210
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC250284/
Abstract

Controlled acetolysis of yeast mannans yields mixtures of oligosaccharides with (1-->2) and (1-->3) linkages between the mannose units, whereas the less stable (1-->6) linkages of the polysaccharide backbone are cleaved. The "fingerprints," obtained by gel filtration of the oligosaccharide mixtures, can be used to distinguish between the different yeast mannans. The general method may be useful for determining the taxonomy of yeasts and for making correlations between immunochemical reactivity and mannan structure.

摘要

酵母甘露聚糖的可控乙酰解产生了在甘露糖单元之间具有(1→2)和(1→3)连接的寡糖混合物，而多糖主链中较不稳定的(1→6)连接则被切断。通过对寡糖混合物进行凝胶过滤获得的“指纹图谱”可用于区分不同的酵母甘露聚糖。该通用方法可能有助于确定酵母的分类学，并有助于建立免疫化学反应性与甘露聚糖结构之间的相关性。