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利用葡萄糖进行木糖醇的微生物生产。

Microbial production of xylitol from glucose.

作者信息

Onishi H, Suzuki T

出版信息

Appl Microbiol. 1969 Dec;18(6):1031-5. doi: 10.1128/am.18.6.1031-1035.1969.

DOI:10.1128/am.18.6.1031-1035.1969
PMID:5370655
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC378187/
Abstract

A microbiological method is described for the production of xylitol, which is used as a sugar substitute for diabetics. A sequential fermentation process yielded 9.0 g of xylitol from 77.5 g of glucose via D-arabitol and D-xylulose. Candida guilliermondii var. soya (ATCC 20216) consumed 5.1 g of D-xylulose and produced 2.8 g of xylitol per 100 ml. Pentitol production from D-xylulose by yeasts was divided into three types: I, yeast-produced xylitol; II, yeast-produced D-arabitol; and III, yeast-produced xylitol and D-arabitol. D-Xylulose, but not glucose, was dissimilated to xylitol by yeasts under aerobic conditions.

摘要

描述了一种生产木糖醇的微生物方法，木糖醇用作糖尿病患者的糖替代品。一个连续发酵过程通过D-阿拉伯糖醇和D-木酮糖从77.5克葡萄糖中产生了9.0克木糖醇。季也蒙假丝酵母大豆变种（ATCC 20216）每100毫升消耗5.1克D-木酮糖并产生2.8克木糖醇。酵母从D-木酮糖生产戊糖醇分为三种类型：I，酵母产生木糖醇；II，酵母产生D-阿拉伯糖醇；III，酵母产生木糖醇和D-阿拉伯糖醇。在有氧条件下，酵母将D-木酮糖而非葡萄糖异化生成木糖醇。

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本文引用的文献

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