Finogenova T V, Grinchak A V, Illarionova V I, Shishkanova N V
Prikl Biokhim Mikrobiol. 1979 Nov-Dec;15(6):811-6.
Experiments were carried out to examine the capacity of two strains of Candida lipolytica, producing citric and isocitric acids in the alkane and glucose containing media, to grow on different two- and three-carbon compounds. The strains did not grow on oxalate, glyoxalate, glycolate, malonate or propionate. When cultivated in the media containing acetate, ethanol, glycerol, glucose or hexadecane, supersynthesis of the acids started after complete consumption of the nitrogen source and resultant delay of the culture growth. Either strain discharged the two acids in a proportion that depended on the strain nature and the type of the carbon source. The mutant strain produced only citrate while the wild-type synthesized both citrate and isocitrate, the ratio of which was related to the nature of the carbon source utilized.
开展了实验,以检测两株解脂耶氏酵母在含烷烃和葡萄糖的培养基中产生柠檬酸和异柠檬酸的能力,以及它们在不同的二碳和三碳化合物上生长的能力。这些菌株不能在草酸盐、乙醛酸盐、乙醇酸盐、丙二酸盐或丙酸盐上生长。当在含有乙酸盐、乙醇、甘油、葡萄糖或十六烷的培养基中培养时,在氮源完全消耗后,酸的超合成开始,导致培养物生长延迟。两种菌株分泌这两种酸的比例取决于菌株的性质和碳源的类型。突变菌株只产生柠檬酸盐,而野生型则同时合成柠檬酸盐和异柠檬酸盐,其比例与所利用碳源的性质有关。