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将添加抗生素的马铃薯葡萄糖琼脂和酸化马铃薯葡萄糖琼脂作为真菌生长培养基的比较。

Comparison of antibiotic-amended potato dextrose agar and acidified potato dextrose agar as growth substrates for fungi.

作者信息

Mislivec P B, Bruce V R

出版信息

J Assoc Off Anal Chem. 1976 May;59(3):720-1.

PMID:5395
Abstract

Fifteen fungal species, all isolated from food, were compared for their growth abilities on potato dextrose agar acidified to pH 3.5, and on nonacidified potato dextrose agar amended with 40 ppm chlortetracycline hydrochloride. Comparisons were made at 16, 21, 26, 32, and 37 degrees C. Of the 15 species, only Penicillium expansum exhibited better growth on the acidified medium than on the nonacidified antibiotic medium, while 9 species grew better on the nonacidified antibiotic medium. Five species grew equally well on either medium.

摘要

对从食物中分离出的15种真菌进行了比较,观察它们在酸化至pH 3.5的马铃薯葡萄糖琼脂以及添加了40 ppm盐酸金霉素的未酸化马铃薯葡萄糖琼脂上的生长能力。在16、21、26、32和37摄氏度下进行了比较。在这15种真菌中,只有扩展青霉在酸化培养基上的生长比在未酸化的抗生素培养基上更好,而有9种真菌在未酸化的抗生素培养基上生长得更好。有5种真菌在两种培养基上的生长情况相同。

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