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蛋氨酸或亚麻酸作为植物组织中乙烯前体能力的比较研究。

A comparative study of the ability of methionine or linolenic acid to act as precursors of ethylene in plant tissues.

作者信息

Mapson L W, March J F, Rhodes M J, Wooltorton L S

出版信息

Biochem J. 1970 Apr;117(3):473-9. doi: 10.1042/bj1170473.

Abstract

A comparative study has been made of the ability of three plant tissues to incorporate (14)C into ethylene from (14)C-labelled methionine and derivatives and from (14)C-labelled linolenic acid. Incorporation of label occurs readily from methionine and its derivative 4-methylmercapto-2-oxobutyric acid with apple, tomato or cauliflower floret tissue. No incorporation of label occurred, however, from uniformly (14)C-labelled linolenate.

摘要

对三种植物组织将¹⁴C从¹⁴C标记的蛋氨酸及其衍生物以及从¹⁴C标记的亚麻酸掺入乙烯的能力进行了比较研究。苹果、番茄或花椰菜小花组织能轻易地将蛋氨酸及其衍生物4-甲基巯基-2-氧代丁酸中的标记掺入。然而,均匀¹⁴C标记的亚麻酸酯未出现标记掺入情况。

相似文献

3
Conversion of methionine to ethylene in vegetative tissue and fruits.在营养组织和果实中蛋氨酸向乙烯的转化。
Biochem Biophys Res Commun. 1967 Apr 20;27(2):125-30. doi: 10.1016/s0006-291x(67)80050-0.
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[Biosynthesis of ethylene].[乙烯的生物合成]
Tanpakushitsu Kakusan Koso. 1971 Jan;16(1):47-55.
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Methionine metabolism in apple tissue.
Experientia. 1977 Dec 15;33(12):1559-61. doi: 10.1007/BF01933995.

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