Mapson L W, Mead A
Biochem J. 1968 Aug;108(5):875-81. doi: 10.1042/bj1080875.
The heat-stable cofactor in cauliflower florets, which has been shown to be necessary for the enzymic production of ethylene from methional, consists of two components. The first is of a phenolic nature and appears to be an ester of p-coumaric acid. The second component is acidic in character, but has not as yet been identified.
花椰菜小花中的热稳定辅因子已被证明是从甲硫醛酶促产生乙烯所必需的,它由两个成分组成。第一个成分具有酚类性质,似乎是对香豆酸的一种酯。第二个成分呈酸性,但尚未被鉴定出来。