Ranadive K J, Ranadive S N, Shivapurkar N M, Gothoskar S V
Int J Cancer. 1979 Dec 15;24(6):835-43. doi: 10.1002/ijc.2910240623.
Betel quid ingredients--betel nut, betel leaf, lime, catechu and tobacco--were tested separately and in various combinations for carcinogenicity, using hamster cheek pouch as the experimental site. The four modes of administration used were (1) tri-weekly painting of the cheek pouch with aqueous extracts of test materials, (2) deposition of replaceable wax pellets containing the test material, (3) gelatin capsules containing the powdered material and (4) insertion of natural material into the pouch for trauma and direct exposure. Untreated controls and standard carcinogen DMBA-treated controls were also maintained. A total of 317 young adult golden Syrian hamsters (Mesocricetus auratus) used for the experiments were killed in two age groups: 6-12 months and 13-24 months, only when signs of general debility were observed. In the untreated controls, animals were free of any malignancy. In the experimental series, various betel quid ingredient combinations under test induced both oral and gastric lesions ranging from massive atypia and precancerous lesions to frank carcinomas. Maximum lesions were observed in the groups receiving betel nut, lime and tobacco combinations and in the polyphenol fraction of betel nut containing major tannins. The mode of administration of test material resulted in distinct differences; tri-weekly paintings giving oral lesions in the range of 22-23% and gastric lesions 39-48%; the same material given either through the replaceable gelatin capsule or in natural form induced 69% oral lesions and 63 to 82% gastric lesions. Overall evaluation of the data of all the four series confirms the potent carcinogenicity of betel nut, particularly its tannin-containing polyphenolic fraction and its combination with lime and tobacco. Maximum oral lesions induced in the hamsters by continuous exposure to capsules and natural material, highlight the direct relationship of frequency of chewing in habitual chewers with oral carcinogenesis. The high incidence of gastric (forestomach) lesions invites special attention.
槟榔成分——槟榔子、槟榔叶、石灰、儿茶和烟草——分别以及以各种组合方式进行了致癌性测试,以仓鼠颊囊作为实验部位。所采用的四种给药方式为:(1) 每三周用受试材料的水提取物涂抹颊囊;(2) 放置含有受试材料的可替换蜡丸;(3) 装入含有粉末状材料的明胶胶囊;(4) 将天然材料放入颊囊中造成创伤并直接接触。同时设置了未处理的对照组和经标准致癌物二甲基苯并蒽(DMBA)处理的对照组。用于实验的总共317只成年叙利亚金黄仓鼠(Mesocricetus auratus)分两个年龄组处死:6至12个月龄和13至24个月龄,仅在观察到全身虚弱迹象时才进行处死。在未处理的对照组中,动物未出现任何恶性肿瘤。在实验系列中,所测试的各种槟榔成分组合均诱发了口腔和胃部病变,范围从大量异型增生和癌前病变到明显的癌。在接受槟榔子、石灰和烟草组合的组以及含有主要单宁的槟榔子多酚部分中观察到了最大病变。受试材料的给药方式导致了明显差异;每三周涂抹造成口腔病变发生率在22%至23%之间,胃部病变发生率在39%至48%之间;通过可替换明胶胶囊或以天然形式给予相同材料时,诱发口腔病变的发生率为69%,胃部病变发生率为63%至82%。对所有四个系列数据的总体评估证实了槟榔子具有强大的致癌性,特别是其含单宁的多酚部分以及与石灰和烟草的组合。仓鼠因持续接触胶囊和天然材料而诱发的最大口腔病变,突出了习惯性咀嚼者的咀嚼频率与口腔致癌作用之间的直接关系。胃部(前胃)病变的高发生率值得特别关注。