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嚼槟榔对颊黏膜的影响:一项组织学研究。

The effects of betel-nut chewing on the buccal mucosa: a histological study.

作者信息

Lee K W, Chin C T

出版信息

Br J Cancer. 1970 Sep;24(3):433-41. doi: 10.1038/bjc.1970.51.

Abstract

Sixty-two "leukoplakias" from the cheeks of betel-nut chewers in West Malaysia were studied histologically. Ten biopsies were from non-tobacco betel-nut chewers. An amorphous von Kossa positive layer was seen on the keratin surface in 42 specimens. Tobacco did not appear essential for its formation, and it appeared to be significantly associated with parakeratosis. Its possible significance as a cuticle-like layer prolonging contact between carcinogens and the mucosa is discussed.Parakeratosis appeared to be the most common form of cornification seen, and the mitotic activity in parakeratinized leukoplakias appeared to be significantly greater than orthokeratinized leukoplakias.Comparison with studies on other population samples using different quids suggested that severe histological changes were more likely to be seen when tobacoo-containing quids were chewed as compared to non-tobacco-containing quids.An attempt to correlate the histological changes seen with the clinical habit in leukoplakias from chewers using tobacco-containing quids suggested that epithelial atrophy appeared to be significantly related to the duration of the habit but not to the "intensity" of the habit.

摘要

对马来西亚西部嚼槟榔者脸颊处的62块“白斑”进行了组织学研究。其中10份活检标本来自不吸烟的槟榔咀嚼者。在42个标本的角质表面可见无定形的冯·科萨阳性层。烟草似乎并非其形成的必要因素,且它似乎与不全角化显著相关。文中讨论了其作为类似角质层的一层,延长致癌物与黏膜接触时间的可能意义。不全角化似乎是最常见的角化形式,不全角化型白斑中的有丝分裂活性似乎明显高于正角化型白斑。与使用不同咀嚼物的其他人群样本研究相比,表明与不含烟草的咀嚼物相比,咀嚼含烟草的咀嚼物时更易出现严重的组织学变化。尝试将在使用含烟草咀嚼物的咀嚼者白斑中观察到的组织学变化与临床习惯相关联,结果表明上皮萎缩似乎与习惯的持续时间显著相关,而与习惯的“强度”无关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/999b/2008616/d3297efa6d63/brjcancer00468-0033-a.jpg

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