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迈耶霍夫商数以及青蛙和兔子肌肉中由乳酸合成糖原的过程。

The Meyerhof quotient and the synthesis of glycogen from lactate in frog and rabbit muscle.

作者信息

Bendall J R, Taylor A A

出版信息

Biochem J. 1970 Aug;118(5):887-93. doi: 10.1042/bj1180887.

DOI:10.1042/bj1180887
PMID:5476732
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1179301/
Abstract
  1. The conversion of lactate into glycogen was demonstrated in frog sartorius muscle in oxygen. The rates and amounts are highest when lactate is added to the bathing medium and are dependent on lactate and CO(2) concentration, as well as pH. The glycogen content of a resting muscle can be doubled in 4h at 24 degrees C. 2. Sartorius muscle, recovering aerobically in liquid paraffin from a period of anoxia, converts preformed lactate into glycogen at a lower rate and in smaller amounts than when lactate is added in an aqueous medium. The lower rates are similar to those Meyerhof found under the same conditions, after correction for temperature; they can be attributed partly to low muscle pH and partly to the limited amounts of lactate present. 3. Rabbit psoas muscle also shows the ability to convert added lactate into glycogen under aerobic conditions. The rates are low and similar to those in frog sartorius muscle recovering from anoxia. 4. The present experiments yield a Meyerhof quotient of 6.2, compared with Meyerhof's value of 4-5. However, these values are not significantly different from one another. 5. It is suggested that the glycogen coefficient, i.e. mol of glycogen formed/mol of lactate disappearing, is a more reliable way of assessing the resynthetic mechanism than the original quotient, i.e. mol of lactate disappearing/mol of lactate oxidized. The found coefficient is 0.419+/-0.024.
摘要
  1. 在有氧条件下,青蛙缝匠肌中乳酸可转化为糖原。当向浴液中添加乳酸时,其转化速率和转化量最高,且取决于乳酸和二氧化碳浓度以及pH值。在24摄氏度下,静息肌肉的糖原含量可在4小时内翻倍。2. 缝匠肌在缺氧一段时间后于液体石蜡中进行有氧恢复时,将预先形成的乳酸转化为糖原的速率和量比在水性介质中添加乳酸时要低。经温度校正后,较低的速率与迈尔霍夫在相同条件下发现的速率相似;这部分可归因于肌肉pH值较低,部分可归因于存在的乳酸量有限。3. 兔腰大肌在有氧条件下也显示出将添加的乳酸转化为糖原的能力。其速率较低,与从缺氧状态恢复的青蛙缝匠肌中的速率相似。4. 与迈尔霍夫的4 - 5的值相比,本实验得出的迈尔霍夫商为6.2。然而,这些值彼此之间并无显著差异。5. 有人提出,糖原系数,即形成的糖原摩尔数/消失的乳酸摩尔数,比原始商数,即消失的乳酸摩尔数/氧化的乳酸摩尔数,是评估再合成机制的更可靠方法。所发现的系数为0.419±0.024。

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本文引用的文献

1
The lactic acid content of the blood after muscular contraction under experimental conditions.实验条件下肌肉收缩后血液中的乳酸含量。
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A Contribution to the Study of the Interconversion of Carbohydrate and Lactic Acid in Muscle.对肌肉中碳水化合物与乳酸相互转化研究的一项贡献
Biochem J. 1921;15(6):672-80. doi: 10.1042/bj0150672.
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FRUCTOSE 1, 6-DIPHOSPHATASE IN STRIATED MUSCLE.横纹肌中的果糖1,6 - 二磷酸酶
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The effect of pre-treatment with various drugs on post-mortem glycolysis and the onset of rigor mortis in rabbit skeletal muscle.
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6
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