微量量热法测定酿酒酵母对某些碳水化合物生长底物的亲和力。
Microcalorimetric determination of the affinity of Saccharomyces cerevisiae for some carbohydrate growth substrates.
作者信息
Murgier M, Belaich J P
出版信息
J Bacteriol. 1971 Feb;105(2):573-9. doi: 10.1128/jb.105.2.573-579.1971.
Abstract
A microcalorimetric method using a Tian-Calvet apparatus was utilized for measuring the K(m) and V(max) of intact yeast cells for some carbohydrate substrates. These values were obtained for fructose, galactose, and maltose. The heats of ethanolic fermentations were also directly determined, and the results were very close to those obtained by using theoretical calculations and standard values.
摘要
采用天-卡尔维量热仪的微量热法用于测定完整酵母细胞对某些碳水化合物底物的米氏常数（Km）和最大反应速率（Vmax）。得到了果糖、半乳糖和麦芽糖的这些值。还直接测定了乙醇发酵热，结果与通过理论计算和标准值得到的结果非常接近。
相似文献
1
Microcalorimetric determination of the affinity of Saccharomyces cerevisiae for some carbohydrate growth substrates.微量量热法测定酿酒酵母对某些碳水化合物生长底物的亲和力。
J Bacteriol. 1971 Feb;105(2):573-9. doi: 10.1128/jb.105.2.573-579.1971.
2
Carbohydrate carbon sources induce loss of flocculation of an ale-brewing yeast strain.碳水化合物碳源会导致一种艾尔啤酒酿造酵母菌株失去絮凝性。
J Appl Microbiol. 2004;96(5):1117-23. doi: 10.1111/j.1365-2672.2004.02240.x.
3
Microcalorimetric study of the anaerobic growth of Escherichia coli: measurements of the affinity of whole cells for various energy substrates.大肠杆菌厌氧生长的微量量热研究：全细胞对各种能量底物亲和力的测量。
J Bacteriol. 1976 Jan;125(1):19-24. doi: 10.1128/jb.125.1.19-24.1976.
4
[Microcalorimetric studies on yeast metabolism. II. Growth on solid culture media].
Biophysik. 1972;8(4):316-25. doi: 10.1007/BF01190617.
5
Microcalorimetric studies of the growth of sulfate-reducing bacteria: energetics of Desulfovibrio vulgaris growth.硫酸盐还原菌生长的微量热研究：普通脱硫弧菌生长的能量学
J Bacteriol. 1981 Jan;145(1):191-9. doi: 10.1128/jb.145.1.191-199.1981.
6
Flow microcalorimetric studies of yeast growth: fundamental aspects.酵母生长的流动微量热研究：基础方面。
J Appl Bacteriol. 1979 Dec;47(3):527-37. doi: 10.1111/j.1365-2672.1979.tb01214.x.
7
Flocculation onset in Saccharomyces cerevisiae: the role of nutrients.酿酒酵母中的絮凝起始：营养物质的作用
J Appl Microbiol. 2005;98(2):525-31. doi: 10.1111/j.1365-2672.2004.02486.x.
8
Effect of different carbon sources on the regulation of carbohydrate metabolism in baker's yeast.不同碳源对面包酵母碳水化合物代谢调控的影响。
Antonie Van Leeuwenhoek. 1969 Jun;35:Suppl:G23-4.
9
Microcalorimetric investigations of the metabolism of yeasts. VI. Diauxy during anaerobic growth on different saccharides.
Radiat Environ Biophys. 1977 Jul 29;14(2):153-60. doi: 10.1007/BF01332151.
10
Sugar transport in Saccharomyces cerevisiae.酿酒酵母中的糖转运
FEMS Microbiol Rev. 1993 Apr;10(3-4):229-42. doi: 10.1016/0378-1097(93)90598-v.
引用本文的文献
1
Microcalorimetric studies of the growth of sulfate-reducing bacteria: comparison of the growth parameters of some Desulfovibrio species.硫酸盐还原菌生长的微量热研究：几种脱硫弧菌属菌种生长参数的比较
J Bacteriol. 1982 Feb;149(2):606-11. doi: 10.1128/jb.149.2.606-611.1982.
2
A calorimetric investigation of the growth of the luminescent bacteria Beneckea harveyi and Photobacterium leiognathi.哈维贝内克氏菌和利氏发光杆菌生长的量热法研究。
Biophys J. 1977 Jan;17(1):17-25. doi: 10.1016/S0006-3495(77)85624-5.
3
Microcalorimetric study of Escherichia coli aerobic growth: kinetics and experimental enthalpy associated with growth on succinic acid.大肠杆菌有氧生长的微量量热研究：动力学及与琥珀酸生长相关的实验焓
J Bacteriol. 1979 Nov;140(2):377-80. doi: 10.1128/jb.140.2.377-380.1979.
4
Microcalorimetric investigations of the metabolism of yeasts. VI. Diauxy during anaerobic growth on different saccharides.
Radiat Environ Biophys. 1977 Jul 29;14(2):153-60. doi: 10.1007/BF01332151.
5
Aerobic growth thermograms of Streptococcus lactis obtained with a complex medium containing glucose.用含有葡萄糖的复合培养基获得的乳酸链球菌需氧生长温度记录图。
J Bacteriol. 1978 Aug;135(2):373-8. doi: 10.1128/jb.135.2.373-378.1978.
6
Microcalorimetric study of the anaerobic growth of Escherichia coli: measurements of the affinity of whole cells for various energy substrates.大肠杆菌厌氧生长的微量量热研究：全细胞对各种能量底物亲和力的测量。
J Bacteriol. 1976 Jan;125(1):19-24. doi: 10.1128/jb.125.1.19-24.1976.
7
Microcalorimetric study of the anaerobic growth of Escherichia coli: growth thermograms in a synthetic medium.大肠杆菌厌氧生长的微量量热研究：合成培养基中的生长热谱图
J Bacteriol. 1976 Jan;125(1):14-8. doi: 10.1128/jb.125.1.14-18.1976.
本文引用的文献
1
A tentative mechanism for the anaerobic transport of glucose, fructose and mannose in yeast.酵母中葡萄糖、果糖和甘露糖厌氧转运的一种推测机制。
Arch Biochem Biophys. 1962 Apr;97:192-8. doi: 10.1016/0003-9861(62)90064-4.
2
The effect of 6-deoxy-6-fluoro-d-glucose on yeast fermentation and on hexokinase.6-脱氧-6-氟-D-葡萄糖对酵母发酵及己糖激酶的影响。
Biochim Biophys Acta. 1955 Apr;16(4):576-82. doi: 10.1016/0006-3002(55)90281-x.
3
INFLUENCE OF AERATION AND OF PANTOTHENATE ON GROWTH YIELDS OF ZYMOMONAS MOBILIS.通气和泛酸盐对运动发酵单胞菌生长产量的影响
J Bacteriol. 1965 May;89(5):1195-200. doi: 10.1128/JB.89.5.1195-1200.1965.
4
UPTAKE OF AMINO ACIDS BY SALMONELLA TYPHIMURIUM.鼠伤寒沙门氏菌对氨基酸的摄取
Arch Biochem Biophys. 1964 Jan;104:1-18. doi: 10.1016/s0003-9861(64)80028-x.
5
[Glucose-limiting thermogenesis and growth of Pseudomonas lindneri].[葡萄糖限制下林氏假单胞菌的产热与生长]
C R Seances Soc Biol Fil. 1963 Jun 10;157:316-22.
6
Enthalpy changes associated with the lactic fermentation of glucose.与葡萄糖乳酸发酵相关的焓变。
J Bacteriol. 1961 Nov;82(5):685-90. doi: 10.1128/jb.82.5.685-690.1961.
7
Transport of some mono- and di-saccharides into yeast cells.一些单糖和双糖进入酵母细胞的转运
Biochem J. 1959 Feb;71(2):233-42. doi: 10.1042/bj0710233.
8
Selective fermentation and phosphorylation of sugars by sauternes yeast.
Biochim Biophys Acta. 1956 Apr;20(1):62-8. doi: 10.1016/0006-3002(56)90263-3.
9
Sorbose counterflow as a measure of intracellular glucose in baker's yeast.山梨糖逆流法作为测定面包酵母细胞内葡萄糖的一种方法。
J Bacteriol. 1965 Dec;90(6):1605-10. doi: 10.1128/jb.90.6.1605-1610.1965.
10
Microcalorimetric study of glucose permeation in microbial cells.微生物细胞中葡萄糖渗透的微量热研究。
J Bacteriol. 1968 May;95(5):1750-7. doi: 10.1128/jb.95.5.1750-1757.1968.
Zotero 插件