Patrick M H, Haynes R H
J Bacteriol. 1968 Apr;95(4):1350-4. doi: 10.1128/jb.95.4.1350-1354.1968.
Potentially lethal X-ray or ultraviolet damage in the diploid yeast, Saccharomyces cerevisiae, can be reversed if the irradiated cells are incubated in distilled water or buffer for a number of hours prior to plating. This phenomenon is called liquid-holding recovery. We found that the liquid-holding procedure served not only to restore the viability of the irradiated cells, but also to alter their sensitivity to further doses of radiation. Specifically, the ultraviolet sensitivity of cells which had undergone liquid-holding recovery was markedly decreased, whereas their X-ray sensitivity appeared to be slightly increased. These sensitivity changes were qualitatively the same irrespective of whether the initial radiation exposure was to X rays or ultraviolet light. (In contrast, the radiation sensitivity of cells which had undergone maximal photoreactivation was essentially the same as that of untreated controls.) It is suggested that these changes in radiosensitivity are the result of structural alterations induced in the cell's deoxyribonucleic acid by the execution of at least the initial steps of a deoxyribonucleic acid repair process during the liquid-holding period.
在二倍体酵母酿酒酵母中,如果将受辐照的细胞在蒸馏水中或缓冲液中孵育数小时后再进行平板接种,潜在的致死性X射线或紫外线损伤可以得到逆转。这种现象被称为液体保存恢复。我们发现,液体保存程序不仅能恢复受辐照细胞的活力,还能改变它们对进一步辐射剂量的敏感性。具体而言,经过液体保存恢复的细胞对紫外线的敏感性显著降低,而它们对X射线的敏感性似乎略有增加。无论最初的辐射暴露是X射线还是紫外线,这些敏感性变化在性质上都是相同的。(相比之下,经过最大程度光复活的细胞的辐射敏感性与未处理的对照基本相同。)有人认为,这些辐射敏感性的变化是由于在液体保存期间至少执行了脱氧核糖核酸修复过程的初始步骤,从而在细胞的脱氧核糖核酸中诱导了结构改变所致。