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The 6-O-methylglucose-containig lipopolysaccharide of Mycobacterium phlei. Complet structure of the polysaccharide.

作者信息

Saier M H, Ballou C E

出版信息

J Biol Chem. 1968 Aug 25;243(16):4332-41.

PMID:5679967
Abstract
摘要

相似文献

1
The 6-O-methylglucose-containig lipopolysaccharide of Mycobacterium phlei. Complet structure of the polysaccharide.草分枝杆菌含6-O-甲基葡萄糖的脂多糖。多糖的完整结构。
J Biol Chem. 1968 Aug 25;243(16):4332-41.
2
The 6-O-methylglucose-containing lipopolysaccharide of Mycobacterium phlei. Structure of the reducing end of the polysaccharide.草分枝杆菌含6-O-甲基葡萄糖的脂多糖。多糖还原端的结构。
J Biol Chem. 1968 Aug 25;243(16):4319-31.
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The 6-O-methylglucose-containing lipopolysaccharides of Mycobacterium phlei. Locations of the acyl groups.草分枝杆菌含6-O-甲基葡萄糖的脂多糖。酰基的位置。
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The 6-O-methylglucose-containing lipopolysaccharides of Mycobacterium phlei. Locations of the neutral and acidic acyl groups.草分枝杆菌含6-O-甲基葡萄糖的脂多糖。中性和酸性酰基的位置。
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The 6-O-methylglucose-containing lipopolysaccharide of Mycobacterium phlei. Identification of D-glyceric acid and 3-O-methyl-D-glucose in the polysaccharide.草分枝杆菌含6-O-甲基葡萄糖的脂多糖。多糖中D-甘油酸和3-O-甲基-D-葡萄糖的鉴定。
J Biol Chem. 1968 Mar 10;243(5):992-1005.
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The 6-O-methylglucose-containing lipopolysaccharide of Mycobacterium phlei. Identification of the lipid components.草分枝杆菌含6-O-甲基葡萄糖的脂多糖。脂质成分的鉴定。
J Biol Chem. 1968 Jun 10;243(11):2905-10.
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Isolation and characterization of a polysaccharide containing 3-O-methyl-D-mannose from Mycobacterium phlei.从草分枝杆菌中分离并鉴定一种含3-O-甲基-D-甘露糖的多糖。
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Isolation and characterization of an O-methylglucose-containing lipopolysaccharide produced by Nocardia otitidis-caviarum.耳炎诺卡氏菌产生的含O-甲基葡萄糖脂多糖的分离与鉴定
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Synthetic 3-O-methylmannose-containing polysaccharides (sMMPs): design and synthesis.含合成3 - O - 甲基甘露糖的多糖(sMMPs):设计与合成
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Synthetic 6-O-methylglucose-containing polysaccharides (sMGPs): design and synthesis.合成含6-O-甲基葡萄糖的多糖(sMGPs):设计与合成。
J Org Chem. 2007 Mar 16;72(6):1941-50. doi: 10.1021/jo061990v. Epub 2007 Feb 3.
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J Bacteriol. 1980 Mar;141(3):1217-21. doi: 10.1128/jb.141.3.1217-1221.1980.
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Mycobacterial lipids: selected topics.分枝杆菌脂质:选定主题。
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Complex formation between mycobacterial polysaccharides and fatty acyl-CoA derivatives.分枝杆菌多糖与脂肪酰辅酶A衍生物之间的复合物形成。
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Interaction of mycobacterial polymethylpolysaccharides with paranaric acid and palmitoyl-coenzyme A: structural specificity and monomeric dissociation constants.分枝杆菌聚甲基多糖与副蓖麻酸和棕榈酰辅酶A的相互作用:结构特异性和单体解离常数
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Mycobacterium.分枝杆菌属
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