通过使用Rappaport-Vassiliadis增菌肉汤改进从天然污染的肉制品中分离沙门氏菌的方法。
Improved isolation of Salmonellae from naturally contaminated meat products by using Rappaport-Vassiliadis enrichment broth.
作者信息
Vassiliadis P, Kalapothaki V, Trichopoulos D, Mavrommatti C, Serie C
出版信息
Appl Environ Microbiol. 1981 Oct;42(4):615-8. doi: 10.1128/aem.42.4.615-618.1981.
Abstract
A total of 454 specimens of meat products were examined for salmonellae by using five procedures of enrichment. The use of a selective motility medium, inoculated from enrichment in Muller-Kauffmann broth, resulted in an increase in the number of positive specimens. However, simple enrichment in Rappaport-Vassiliadis broth, after preenrichment, was more sensitive and specific for recovering salmonellae than the selective motility medium-Muller-Kauffmann broth method.
摘要
共采用五种增菌程序对454份肉制品样本进行沙门氏菌检测。使用从Muller-Kauffmann肉汤增菌液接种的选择性动力培养基，可使阳性样本数量增加。然而，预增菌后在Rappaport-Vassiliadis肉汤中进行简单增菌，在沙门氏菌的回收方面比选择性动力培养基-Muller-Kauffmann肉汤法更敏感、更具特异性。
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