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Pronounced increase in serum creatinine concentration after eating cooked meat.食用熟肉后血清肌酐浓度显著升高。
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Factors influencing internal color of cooked meats.影响熟肉内部颜色的因素。
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本文引用的文献

1
Endogenous creatinine clearance and serum creatinine in the clinical assessment of kidney function.内生肌酐清除率和血清肌酐在肾功能临床评估中的应用
Can Med Assoc J. 1968 Jul 27;99(4):149-56.
2
Diurnal variations of serum and urine creatine and creatinine.
Scand J Clin Lab Invest. 1971 Feb;27(1):1-7. doi: 10.3109/00365517109080181.
3
Clinical evaluation of kidney function--glomerular function.肾功能的临床评估——肾小球功能
N Engl J Med. 1971 Aug 12;285(7):385-9. doi: 10.1056/NEJM197108122850706.

Pronounced increase in serum creatinine concentration after eating cooked meat.

作者信息

Jacobsen F K, Christensen C K, Mogensen C E, Andreasen F, Heilskov N S

出版信息

Br Med J. 1979 Apr 21;1(6170):1049-50. doi: 10.1136/bmj.1.6170.1049.

DOI:10.1136/bmj.1.6170.1049
PMID:571747
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1599445/
Abstract
摘要