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死后蛋白质降解的实验研究。

Experimental investigations in post-mortem protein degradation.

作者信息

Bonte W, Bleifuss J, Volck J

出版信息

Forensic Sci. 1976 Jan-Feb;7(1):9-22. doi: 10.1016/0300-9432(76)90003-0.

DOI:10.1016/0300-9432(76)90003-0
PMID:57912
Abstract

Samples of thoracic fluid were obtained at regular intervals from the putrefying bodies of dead dogs. For quantitative estimation of the proteins two-dimensional immunoelectrophoresis was employed and for the amino acids and amines two-dimensional thin-layer chromatography. The results lead to speculation that the initially lagging proteolytic changes are due to catalysis of autoenzymes, whereas bacteriological processes are responsible for a distinct acceleration from the 20th day after death. At this time the amino-acid concentrations showed a marked increase, which is followed by a maximum of bacterial growth, that ultimately leads to a sudden regression of amino acids. Simultaneously amines appear. The drying up of the thoracic cavity after 35 to 45 days marks the change from liquefaction to the terminal decay.

摘要

从死亡犬类的腐败尸体上定期采集胸水样本。对于蛋白质的定量测定,采用二维免疫电泳法;对于氨基酸和胺类,采用二维薄层色谱法。结果表明,最初滞后的蛋白水解变化是由于自身酶的催化作用,而细菌学过程则导致死后第20天起出现明显加速。此时氨基酸浓度显著增加,随后细菌生长达到最大值,最终导致氨基酸突然减少。同时出现胺类。35至45天后胸腔干涸,标志着从液化到末期腐烂的转变。

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