温度对一起食物中毒爆发中复水脱脂乳中沙门氏菌生长的影响。
Effect of temperature on growth of Salmonella in rehydrated skim milk from a food-poisoning outbreak.
作者信息
Julseth R M, Deibel R H
出版信息
Appl Microbiol. 1969 May;17(5):767-8. doi: 10.1128/am.17.5.767-768.1969.
Abstract
Low numbers of salmonellae in a dried skim milk sample that was implicated in an outbreak of salmonellosis grew rapidly upon rehydration and incubation.
摘要
一份与沙门氏菌病暴发有关的脱脂奶粉样本中数量较少的沙门氏菌，在复水和培养后迅速生长。
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Effect of temperature on growth of Salmonella in rehydrated skim milk from a food-poisoning outbreak.温度对一起食物中毒爆发中复水脱脂乳中沙门氏菌生长的影响。
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引用本文的文献
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New method of isolating Salmonellae from milk.从牛奶中分离沙门氏菌的新方法。
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本文引用的文献
1
Experimental human salmonellosis. III. Pathogenicity of strains of Salmonella newport, Salmonella derby, and Salmonella bareilly obtained from spray-dried whole egg.实验性人体沙门氏菌病。III. 从喷雾干燥全蛋中分离出的新港沙门氏菌、德比沙门氏菌和巴雷利沙门氏菌菌株的致病性。
J Infect Dis. 1951 Nov-Dec;89(3):209-13. doi: 10.1093/infdis/89.3.209.
2
Experimental human salmonellosis. I. Pathogenicity of strains of Salmonella meleagridis and Salmonella anatum obtained from spray-dried whole egg.实验性人体沙门氏菌病。I. 从喷雾干燥全蛋中分离得到的火鸡沙门氏菌和鸭沙门氏菌菌株的致病性。
J Infect Dis. 1951 May-Jun;88(3):278-89. doi: 10.1093/infdis/88.3.278.
3
Typhoid fever vaccine--yes or no?伤寒疫苗——接种还是不接种？
Med Clin North Am. 1967 May;51(3):617-23. doi: 10.1016/s0025-7125(16)33030-9.
4
Carmine as a source of nosocomial salmonellosis.胭脂红作为医院获得性沙门氏菌病的一个来源。
N Engl J Med. 1967 Apr 13;276(15):829-32. doi: 10.1056/NEJM196704132761502.
5
Interstate outbreak of Salmonella newbrunswick infection traced to powdered milk.
JAMA. 1968 Mar 4;203(10):838-44.
6
Comparison of two procedures for detection of Salmonella in food, feed, and pharmaceutical products.食品、饲料和药品中沙门氏菌两种检测方法的比较。
Appl Microbiol. 1969 Apr;17(4):540-1. doi: 10.1128/am.17.4.540-541.1969.
7
Accelerated procedure for Salmonella detection in dried foods and feeds involving only borth cultures and serological reactions.仅涉及肉汤培养和血清学反应的干制食品和饲料中沙门氏菌检测的加速程序。
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