The effect of 3-deoxy-3-fluoro-d-glucose on Saccharomyces cerevisiae.
作者信息
Woodward B, Taylor N F, Brunt R V
出版信息
Biochem J. 1969 Sep;114(2):445-7. doi: 10.1042/bj1140445.
Abstract
摘要
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The effect of 3-deoxy-3-fluoro-d-glucose on Saccharomyces cerevisiae.3-脱氧-3-氟-D-葡萄糖对酿酒酵母的作用。
Biochem J. 1969 Sep;114(2):445-7. doi: 10.1042/bj1140445.
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[On the effect of 2-desoxy-D-glucose on respiration and adenylic acid system in yeast cells].[关于2-脱氧-D-葡萄糖对酵母细胞呼吸及腺苷酸系统的影响]
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引用本文的文献
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Lysis of Saccharomyces cerevisiae with 2-deoxy-2-fluoro-D-glucose, an inhibitor of the cell wall glucan synthesis.用2-脱氧-2-氟-D-葡萄糖（一种细胞壁葡聚糖合成抑制剂）裂解酿酒酵母。
J Bacteriol. 1973 Sep;115(3):1108-20. doi: 10.1128/jb.115.3.1108-1120.1973.
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3-Deoxy-3-fluoro-D-glucose-resistant Salmonella typhimurium mutants defective in the phosphoenolpyruvate:glycose phosphotransferase system.磷酸烯醇式丙酮酸：葡萄糖磷酸转移酶系统缺陷的3-脱氧-3-氟-D-葡萄糖抗性鼠伤寒沙门氏菌突变体
J Bacteriol. 1976 Dec;128(3):794-800. doi: 10.1128/jb.128.3.794-800.1976.
本文引用的文献
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METABOLIC STUDIES WITH 2-DEOXYHEXOSES. I. MECHANISMS OF INHIBITION OF GROWTH AND FERMENTATION IN BAKER'S YEAST.2-脱氧己糖的代谢研究。I. 对面包酵母生长和发酵的抑制机制。
Biochim Biophys Acta. 1964 May 11;86:216-23. doi: 10.1016/0304-4165(64)90045-5.
2
The effect of H-ion concentration upon aerobic polysaccharide synthesis by resting cells of Saccharomyces cerevisiae.氢离子浓度对酿酒酵母静止细胞需氧多糖合成的影响。
Arch Mikrobiol. 1969;64(4):315-8. doi: 10.1007/BF00417012.
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