新型克勒克酵母；季也蒙有孢汉逊酵母的不完全阶段
Kloeckera apis st. nov.; the imperfect state of Hanseniaspora guilliermondii Pijper.
作者信息
Smith M T, Simione F P, Meyer S A
出版信息
Antonie Van Leeuwenhoek. 1977;43(2):219-23. doi: 10.1007/BF00395676.
PMID:596864
Abstract
K. apiculata var. apis (nom. nud.) was found to be the imperfect state of H. guilliermondii Pijper by a high degree of DNA reassociation. The name is validated and raised to species rank, K. apis Lavie ex Smith, Simione and Meyer. K. apis and H. guilliermondii could be distinguished from H. uvarum and H. valbyensis by a low DNA reassociation and by growth at 37 C.
摘要
通过高度的DNA重结合发现，尖顶克鲁维酵母无指定变种（裸名）是季也蒙毕赤酵母的不完全状态。该名称得到认可并提升为种级，即阿皮斯克鲁维酵母Lavie ex Smith、Simione和Meyer。阿皮斯克鲁维酵母和季也蒙毕赤酵母可通过低DNA重结合以及在37℃下生长与葡萄汁毕赤酵母和瓦尔比毕赤酵母区分开来。
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