Spencer J F, Gorin P A
J Bacteriol. 1968 Jul;96(1):180-3. doi: 10.1128/jb.96.1.180-183.1968.
The mannose-containing polysaccharides formed by species of Nadsonia, Hanseniaspora, Kloeckera, and Saccharomycodes were extracted with hot aqueous alkali and purified by precipitation as their copper complexes. N. fulvescens and N. elongata formed galactomannans, while Hanseniaspora and Kloeckera species and S. ludwigii formed mannans. H. valbyensis, H. uvarum, and K. apiculata were a group which formed mannans which had identical H-1 regions in their proton magnetic resonance (PMR) spectra, and H. osmophila, K. africana, and K. magna mannas formed another group based on similar spectra. K. javanica formed a mannan with an H-1 spectral region which resembled that of the H. valbyensis group in some respects and that of the H. osmophila group in others. The H-1 portion of the PMR spectrum of S. lugwigii mannan was very complex and was unlike that of any other apiculate yeast studied.
由纳森酵母属、汉逊酵母属、克勒克酵母属和类酵母属的菌种形成的含甘露糖多糖,用热碱水溶液提取,并通过沉淀其铜配合物进行纯化。橙黄纳森酵母和长纳森酵母形成半乳甘露聚糖,而汉逊酵母属和克勒克酵母属的菌种以及路德维希类酵母形成甘露聚糖。瓦尔比汉逊酵母、葡萄汁汉逊酵母和尖突克勒克酵母形成一组,它们形成的甘露聚糖在质子磁共振(PMR)光谱中有相同的H-1区域,嗜渗汉逊酵母、非洲克勒克酵母和大克勒克酵母的甘露聚糖基于相似的光谱形成另一组。爪哇克勒克酵母形成一种甘露聚糖,其H-1光谱区域在某些方面类似于瓦尔比汉逊酵母组,在其他方面类似于嗜渗汉逊酵母组。路德维希类酵母甘露聚糖的PMR光谱的H-1部分非常复杂,与所研究的任何其他尖突酵母的都不同。