Meyer S A, Smith M T, Simione F P
Antonie Van Leeuwenhoek. 1978;44(1):79-96. doi: 10.1007/BF00400078.
The physiological and morphological characteristics of eighty-two strains of Hanseniaspora and Kloeckera, represented twenty-nine described species, were examined. These results along with DNA base composition and DNA/DNA reassociation experiments revealed that the genus Hanseniaspora comprises six distinct species, viz. H. valbyensis, H. uvarum, H. guilliermondii, H. occidentalis, H. osmophila and H. vineae, with K. japonica, K. apiculata, K. apis, K. javanica, K. corticis and K. africana, respectively, as their imperfect states.
对代表29个已描述物种的82株汉逊酵母属和克勒克酵母属菌株的生理和形态特征进行了研究。这些结果连同DNA碱基组成和DNA/DNA重缔合实验表明,汉逊酵母属包括六个不同的物种,即瓦尔比汉逊酵母、葡萄汁汉逊酵母、季也蒙汉逊酵母、西方汉逊酵母、嗜高渗汉逊酵母和葡萄园汉逊酵母,它们分别以日本克勒克酵母、尖突克勒克酵母、蜜蜂克勒克酵母、爪哇克勒克酵母、树皮克勒克酵母和非洲克勒克酵母作为其不完全形态。